Homemade Wonton Soup

5 mins
Serves 1
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Directions

  1. 1In a pot set over medium-high heat, add olive oil, minced ginger, minced garlic, diced onion, and chopped cilantro stems.
  2. 2In a pot set over medium-high heat, add olive oil, minced ginger, minced garlic, diced onion, and chopped cilantro stems.
  3. 3In a pot set over medium-high heat, add olive oil, minced ginger, minced garlic, diced onion, and chopped cilantro stems.
  4. 4Add chicken stock and water; bring to a boil.
  5. 5Add chicken stock and water; bring to a boil.
  6. 6Add chicken stock and water; bring to a boil.
  7. 7Once boiling, add sliced mushrooms, bok choy, soy sauce, and sesame oil.
  8. 8Once boiling, add sliced mushrooms, bok choy, soy sauce, and sesame oil.
  9. 9Once boiling, add sliced mushrooms, bok choy, soy sauce, and sesame oil.
  10. 10Add peeled and deveined shrimp, wontons, and green onions.
  11. 11Add peeled and deveined shrimp, wontons, and green onions.
  12. 12Add peeled and deveined shrimp, wontons, and green onions.
  13. 13Bring to a boil, then remove from heat after about 5 minutes.
  14. 14Bring to a boil, then remove from heat after about 5 minutes.
  15. 15Bring to a boil, then remove from heat after about 5 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 0.25 cup cilantro stems
  • 0.25 cup cilantro stems
  • 0.25 cup cilantro stems
  • 8 cups chicken stock
  • 8 cups chicken stock
  • 8 cups chicken stock
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 6 unit mushrooms
  • 6 unit mushrooms
  • 6 unit mushrooms
  • 2 mini bok choy
  • 2 mini bok choy
  • 2 mini bok choy
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 0.5 pound shrimp
  • 0.5 pound shrimp
  • 0.5 pound shrimp
  • 20 unit wontons
  • 20 unit wontons
  • 20 unit wontons
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions

Equipment

potknifespoonmeasuring cup