Directions
- 1In a pot set over medium-high heat, add olive oil, minced ginger, minced garlic, diced onion, and chopped cilantro stems.
- 2Add chicken stock and water; bring to a boil.
- 3Once boiling, add sliced mushrooms, bok choy, soy sauce, and sesame oil.
- 4Add peeled and deveined shrimp, wontons, and green onions.
- 5Bring to a boil, then remove from heat after about 5 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 inch ginger
- 2 cloves garlic
- 1 unit onion
- 0.25 cup cilantro stems
- 8 cups chicken stock
- 1 cup water
- 6 unit mushrooms
- 2 mini bok choy
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 0.5 pound shrimp
- 20 unit wontons
- 0.5 cup green onions
Equipment
potknifespoonmeasuring cup
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