Directions
- 1Roughly chop garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4In a bowl, mix soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
- 5Add neutral oil to a hot pan and then add the garlic, ginger, and onions.
- 6Once fragrant, add ground pork and a little bit of salt.
- 7Once the pork is nicely browned, add the rest of the sauce.
- 8After about a minute, add noodles to boiling water.
- 9Add the noodles to the pan with the pork mixture.
- 10Mix well to combine.
Ingredients
- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- 1 tt Sesame Seeds
- 0.5 lb Ground Pork
Equipment
knifegraterpanpot
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