Chili Garlic Noodles

10 mins
Serves 2
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Directions

  1. 1Roughly chop garlic.
  2. 2Roughly chop garlic.
  3. 3Roughly chop garlic.
  4. 4Grate some ginger.
  5. 5Grate some ginger.
  6. 6Grate some ginger.
  7. 7Dice and separate some green onions.
  8. 8Dice and separate some green onions.
  9. 9Dice and separate some green onions.
  10. 10In a bowl, mix soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
  11. 11In a bowl, mix soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
  12. 12In a bowl, mix soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
  13. 13Add neutral oil to a hot pan and then add the garlic, ginger, and onions.
  14. 14Add neutral oil to a hot pan and then add the garlic, ginger, and onions.
  15. 15Add neutral oil to a hot pan and then add the garlic, ginger, and onions.
  16. 16Once fragrant, add ground pork and a little bit of salt.
  17. 17Once fragrant, add ground pork and a little bit of salt.
  18. 18Once fragrant, add ground pork and a little bit of salt.
  19. 19Once the pork is nicely browned, add the rest of the sauce.
  20. 20Once the pork is nicely browned, add the rest of the sauce.
  21. 21Once the pork is nicely browned, add the rest of the sauce.
  22. 22After about a minute, add noodles to boiling water.
  23. 23After about a minute, add noodles to boiling water.
  24. 24After about a minute, add noodles to boiling water.
  25. 25Add the noodles to the pan with the pork mixture.
  26. 26Add the noodles to the pan with the pork mixture.
  27. 27Add the noodles to the pan with the pork mixture.
  28. 28Mix well to combine.
  29. 29Mix well to combine.
  30. 30Mix well to combine.

Ingredients

  • 2 portions Noodles
  • 2 portions Noodles
  • 2 portions Noodles
  • 0.25 cup Neutral Oil
  • 0.25 cup Neutral Oil
  • 0.25 cup Neutral Oil
  • 3 tbsp Chili Flakes
  • 3 tbsp Chili Flakes
  • 3 tbsp Chili Flakes
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Black Vinegar
  • 1 tbsp Black Vinegar
  • 1 tbsp Black Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 0.5 in knob Ginger
  • 0.5 in knob Ginger
  • 0.5 in knob Ginger
  • 4 stalks Green Onion
  • 4 stalks Green Onion
  • 4 stalks Green Onion
  • 1 tt Sesame Seeds
  • 1 tt Sesame Seeds
  • 1 tt Sesame Seeds
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Pork
  • 0.5 lb Ground Pork

Equipment

knifegraterpanpot