Ifumie

Serves 1
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Directions

  1. 1Cut the pakcoy.
  2. 2Cut the pakcoy.
  3. 3Cut the pakcoy.
  4. 4Cut the meatballs.
  5. 5Cut the meatballs.
  6. 6Cut the meatballs.
  7. 7Sauté the chicken and onion.
  8. 8Sauté the chicken and onion.
  9. 9Sauté the chicken and onion.
  10. 10Add carrots, meatballs and water.
  11. 11Add carrots, meatballs and water.
  12. 12Add carrots, meatballs and water.
  13. 13Add salt, chicken broth, chili sauce and oyster sauce.
  14. 14Add salt, chicken broth, chili sauce and oyster sauce.
  15. 15Add salt, chicken broth, chili sauce and oyster sauce.
  16. 16Add the egg.
  17. 17Add the egg.
  18. 18Add the egg.
  19. 19Add the pakcoy.
  20. 20Add the pakcoy.
  21. 21Add the pakcoy.
  22. 22Boil the noodles.
  23. 23Boil the noodles.
  24. 24Boil the noodles.
  25. 25Add the flour to the cooked noodles and mix.
  26. 26Add the flour to the cooked noodles and mix.
  27. 27Add the flour to the cooked noodles and mix.
  28. 28Fry the noodles in oil until cooked and crispy.
  29. 29Fry the noodles in oil until cooked and crispy.
  30. 30Fry the noodles in oil until cooked and crispy.
  31. 31Pour the vegetable sauce over the fried noodles.
  32. 32Pour the vegetable sauce over the fried noodles.
  33. 33Pour the vegetable sauce over the fried noodles.

Ingredients

  • pakcoy
  • pakcoy
  • pakcoy
  • meatballs
  • meatballs
  • meatballs
  • chicken
  • chicken
  • chicken
  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • chicken broth
  • chicken broth
  • chicken broth
  • chili sauce
  • chili sauce
  • chili sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • noodles
  • noodles
  • noodles
  • 1 sdm flour
  • 1 sdm flour
  • 1 sdm flour
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

knifecutting boardpanspatulabowltongswok