Serves 1
Directions
- 1Cut the pakcoy.
- 2Cut the meatballs.
- 3Sauté the chicken and onion.
- 4Add carrots, meatballs and water.
- 5Add salt, chicken broth, chili sauce and oyster sauce.
- 6Add the egg.
- 7Add the pakcoy.
- 8Boil the noodles.
- 9Add the flour to the cooked noodles and mix.
- 10Fry the noodles in oil until cooked and crispy.
- 11Pour the vegetable sauce over the fried noodles.
Ingredients
- pakcoy
- meatballs
- chicken
- onion
- carrot
- water
- salt
- chicken broth
- chili sauce
- oyster sauce
- 1 unit egg
- noodles
- 1 sdm flour
- cooking oil
Equipment
knifecutting boardpanspatulabowltongswok
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