Spicy Thai Basil Chicken Stir Fry

20 mins
Serves 3
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Directions

  1. 1Dice the chicken thighs into cubes.
  2. 2Dice the chicken thighs into cubes.
  3. 3Dice the chicken thighs into cubes.
  4. 4Mince red Thai chilies and garlic.
  5. 5Mince red Thai chilies and garlic.
  6. 6Mince red Thai chilies and garlic.
  7. 7Make the sauce by combining light soy sauce, dark soy sauce, fish sauce, chicken broth, and Lakanto Monkfruit Sweetener in a measuring cup.
  8. 8Make the sauce by combining light soy sauce, dark soy sauce, fish sauce, chicken broth, and Lakanto Monkfruit Sweetener in a measuring cup.
  9. 9Make the sauce by combining light soy sauce, dark soy sauce, fish sauce, chicken broth, and Lakanto Monkfruit Sweetener in a measuring cup.
  10. 10Cook the chicken in a pan on high heat for 3-4 minutes, seasoning with salt, pepper, and garlic powder.
  11. 11Cook the chicken in a pan on high heat for 3-4 minutes, seasoning with salt, pepper, and garlic powder.
  12. 12Cook the chicken in a pan on high heat for 3-4 minutes, seasoning with salt, pepper, and garlic powder.
  13. 13Add the minced garlic and chilies to the chicken and sauté for a few minutes.
  14. 14Add the minced garlic and chilies to the chicken and sauté for a few minutes.
  15. 15Add the minced garlic and chilies to the chicken and sauté for a few minutes.
  16. 16Pour the sauce over the chicken, garlic, and chilies.
  17. 17Pour the sauce over the chicken, garlic, and chilies.
  18. 18Pour the sauce over the chicken, garlic, and chilies.
  19. 19Once the sauce thickens and coats the chicken, add the Thai basil.
  20. 20Once the sauce thickens and coats the chicken, add the Thai basil.
  21. 21Once the sauce thickens and coats the chicken, add the Thai basil.
  22. 22Serve the chicken over steamed jasmine rice with a fried egg on top.
  23. 23Serve the chicken over steamed jasmine rice with a fried egg on top.
  24. 24Serve the chicken over steamed jasmine rice with a fried egg on top.

Ingredients

  • 1.25 lb boneless skinless chicken thighs
  • 1.25 lb boneless skinless chicken thighs
  • 1.25 lb boneless skinless chicken thighs
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 3 Thai chilies, sliced
  • 3 Thai chilies, sliced
  • 3 Thai chilies, sliced
  • 1 cup Thai basil leaves, packed
  • 1 cup Thai basil leaves, packed
  • 1 cup Thai basil leaves, packed
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 0.25 cup broth or water
  • 0.25 cup broth or water
  • 0.25 cup broth or water
  • 2 tsp Lakanto Monkfruit Sweetener
  • 2 tsp Lakanto Monkfruit Sweetener
  • 2 tsp Lakanto Monkfruit Sweetener
  • avocado oil
  • avocado oil
  • avocado oil
  • salt, pepper & garlic powder blend
  • salt, pepper & garlic powder blend
  • salt, pepper & garlic powder blend
  • steamed jasmine rice
  • steamed jasmine rice
  • steamed jasmine rice
  • fried egg
  • fried egg
  • fried egg

Equipment

knifechopping boardmeasuring cupsmeasuring spoonswhiskfrying pantongsserving plate

Tips

  • Lakanto's sweeteners are zero calories and can act as a sugar replacement.