Directions
- 1Dice the chicken thighs into cubes.
- 2Mince red Thai chilies and garlic.
- 3Make the sauce by combining light soy sauce, dark soy sauce, fish sauce, chicken broth, and Lakanto Monkfruit Sweetener in a measuring cup.
- 4Cook the chicken in a pan on high heat for 3-4 minutes, seasoning with salt, pepper, and garlic powder.
- 5Add the minced garlic and chilies to the chicken and sauté for a few minutes.
- 6Pour the sauce over the chicken, garlic, and chilies.
- 7Once the sauce thickens and coats the chicken, add the Thai basil.
- 8Serve the chicken over steamed jasmine rice with a fried egg on top.
Ingredients
- 1.25 lb boneless skinless chicken thighs
- 6 cloves garlic, minced
- 3 Thai chilies, sliced
- 1 cup Thai basil leaves, packed
- 1 tbsp light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons fish sauce
- 1 tbsp oyster sauce
- 0.25 cup broth or water
- 2 tsp Lakanto Monkfruit Sweetener
- avocado oil
- salt, pepper & garlic powder blend
- steamed jasmine rice
- fried egg
Equipment
knifechopping boardmeasuring cupsmeasuring spoonswhiskfrying pantongsserving plate
Tips
- Lakanto's sweeteners are zero calories and can act as a sugar replacement.
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