Directions
- 1In a bowl, add light and dark soy sauce, honey, sweet chilli sauce, rice vinegar, chilli garlic paste, red pepper flakes, sesame seeds, and water. Mix well.
- 2Get a pan on high heat and cook the beef for 6-8 minutes.
- 3Once cooked, add half of the sauce and green onions. Mix and cook until golden and crispy.
- 4Set the beef aside. Add chopped garlic, ginger, and green onion to the pan and cook until fragrant.
- 5Add red onion and bell pepper. Cook for 5 minutes.
- 6Add cooked egg noodles with the remaining sauce. Mix well.
- 7Add the crispy beef and green onions. Mix gently.
- 8Distribute equally into four servings and enjoy!
Ingredients
- 800 g Lean Beef Mince
- 20 g Light Butter
- 100 g Chopped Green Onion
- 1 Tbsp Chopped Garlic
- 1 Tbsp Chopped Ginger
- 1 Medium, sliced Red Onion
- 1 Medium, sliced Red Bell Pepper
- 220 g Medium Egg Noodles
- 50 ml Light Soy Sauce
- 20 ml Dark Soy Sauce
- 30 g Honey
- 35 g Sweet Chilli Sauce
- 25 g Rice Vinegar
- 60 g Chilli Garlic Paste
- 1 tsp Red Pepper Flakes
- 1 tsp Sesame Seeds
- 20 ml Water
Equipment
panbowlwhiskfork
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