High Protein Crispy Spicy Beef Noodles

5 mins
Serves 4
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Directions

  1. 1In a bowl, add light and dark soy sauce, honey, sweet chilli sauce, rice vinegar, chilli garlic paste, red pepper flakes, sesame seeds, and water. Mix well.
  2. 2In a bowl, add light and dark soy sauce, honey, sweet chilli sauce, rice vinegar, chilli garlic paste, red pepper flakes, sesame seeds, and water. Mix well.
  3. 3In a bowl, add light and dark soy sauce, honey, sweet chilli sauce, rice vinegar, chilli garlic paste, red pepper flakes, sesame seeds, and water. Mix well.
  4. 4Get a pan on high heat and cook the beef for 6-8 minutes.
  5. 5Get a pan on high heat and cook the beef for 6-8 minutes.
  6. 6Get a pan on high heat and cook the beef for 6-8 minutes.
  7. 7Once cooked, add half of the sauce and green onions. Mix and cook until golden and crispy.
  8. 8Once cooked, add half of the sauce and green onions. Mix and cook until golden and crispy.
  9. 9Once cooked, add half of the sauce and green onions. Mix and cook until golden and crispy.
  10. 10Set the beef aside. Add chopped garlic, ginger, and green onion to the pan and cook until fragrant.
  11. 11Set the beef aside. Add chopped garlic, ginger, and green onion to the pan and cook until fragrant.
  12. 12Set the beef aside. Add chopped garlic, ginger, and green onion to the pan and cook until fragrant.
  13. 13Add red onion and bell pepper. Cook for 5 minutes.
  14. 14Add red onion and bell pepper. Cook for 5 minutes.
  15. 15Add red onion and bell pepper. Cook for 5 minutes.
  16. 16Add cooked egg noodles with the remaining sauce. Mix well.
  17. 17Add cooked egg noodles with the remaining sauce. Mix well.
  18. 18Add cooked egg noodles with the remaining sauce. Mix well.
  19. 19Add the crispy beef and green onions. Mix gently.
  20. 20Add the crispy beef and green onions. Mix gently.
  21. 21Add the crispy beef and green onions. Mix gently.
  22. 22Distribute equally into four servings and enjoy!
  23. 23Distribute equally into four servings and enjoy!
  24. 24Distribute equally into four servings and enjoy!

Ingredients

  • 800 g Lean Beef Mince
  • 800 g Lean Beef Mince
  • 800 g Lean Beef Mince
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 100 g Chopped Green Onion
  • 100 g Chopped Green Onion
  • 100 g Chopped Green Onion
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Ginger
  • 1 Tbsp Chopped Ginger
  • 1 Tbsp Chopped Ginger
  • 1 Medium, sliced Red Onion
  • 1 Medium, sliced Red Onion
  • 1 Medium, sliced Red Onion
  • 1 Medium, sliced Red Bell Pepper
  • 1 Medium, sliced Red Bell Pepper
  • 1 Medium, sliced Red Bell Pepper
  • 220 g Medium Egg Noodles
  • 220 g Medium Egg Noodles
  • 220 g Medium Egg Noodles
  • 50 ml Light Soy Sauce
  • 50 ml Light Soy Sauce
  • 50 ml Light Soy Sauce
  • 20 ml Dark Soy Sauce
  • 20 ml Dark Soy Sauce
  • 20 ml Dark Soy Sauce
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • 35 g Sweet Chilli Sauce
  • 35 g Sweet Chilli Sauce
  • 35 g Sweet Chilli Sauce
  • 25 g Rice Vinegar
  • 25 g Rice Vinegar
  • 25 g Rice Vinegar
  • 60 g Chilli Garlic Paste
  • 60 g Chilli Garlic Paste
  • 60 g Chilli Garlic Paste
  • 1 tsp Red Pepper Flakes
  • 1 tsp Red Pepper Flakes
  • 1 tsp Red Pepper Flakes
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 1 tsp Sesame Seeds
  • 20 ml Water
  • 20 ml Water
  • 20 ml Water

Equipment

panbowlwhiskfork