Directions
- 1Pour water over dried yuba and leave to soak.
- 2Wash and chop vegetables.
- 3Cut pork into thin slices.
- 4Stir fry pork with garlic and some soy sauce.
- 5Add chopped vegetables and chili peppers into wok.
- 6Add soaked yuba into wok.
- 7Stir-fry green beans.
- 8Add cooked rice and mix with green beans.
- 9Serve over rice.
Ingredients
- 10 dried yuba
- 1 cup water
- 3 green bell peppers
- 1 bunch celery
- 3 red chili pepper
- 3 cloves garlic
- 1 bowl pork
- 1 tablespoon soy sauce
- 5 bowls rice
- 1 bowl green beans
- 1 tablespoon oil
Equipment
wokchopping boardknifeladlebowlchopsticks
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