Mongolian Beef

30 mins
Serves 1
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Directions

  1. 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  2. 2Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  3. 3Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  4. 4Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  5. 5Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  6. 6Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  7. 7Dredge the beef in cornstarch and shake off any excess.
  8. 8Dredge the beef in cornstarch and shake off any excess.
  9. 9Dredge the beef in cornstarch and shake off any excess.
  10. 10Fry the beef in batches for one minute on each side.
  11. 11Fry the beef in batches for one minute on each side.
  12. 12Fry the beef in batches for one minute on each side.
  13. 13Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  14. 14Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  15. 15Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  16. 16Pour in the sauce and thicken it with a cornstarch slurry.
  17. 17Pour in the sauce and thicken it with a cornstarch slurry.
  18. 18Pour in the sauce and thicken it with a cornstarch slurry.
  19. 19Add back the beef and green onions.
  20. 20Add back the beef and green onions.
  21. 21Add back the beef and green onions.
  22. 22Toss until coated.
  23. 23Toss until coated.
  24. 24Toss until coated.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 250 grams sliced beef
  • 250 grams sliced beef
  • 250 grams sliced beef
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons beef stock
  • 2 tablespoons beef stock
  • 2 tablespoons beef stock
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 3 dried red chili peppers
  • 3 dried red chili peppers
  • 3 dried red chili peppers

Equipment

woktongsbowlchopsticks