Tokwa't Kangkong
Serves 2
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Tokwa't Kangkong
tiktok.com
Serves 2
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Directions
1
Sauté onion, garlic and chili.
2
Sauté onion, garlic and chili.
3
Sauté onion, garlic and chili.
4
Add Kangkong stalks.
5
Add Kangkong stalks.
6
Add Kangkong stalks.
7
Add Kangkong leaves.
8
Add Kangkong leaves.
9
Add Kangkong leaves.
10
Pour in 2 tablespoons of oyster sauce.
11
Pour in 2 tablespoons of oyster sauce.
12
Pour in 2 tablespoons of oyster sauce.
13
Add 3 tablespoons of soy sauce.
14
Add 3 tablespoons of soy sauce.
15
Add 3 tablespoons of soy sauce.
16
Sprinkle 1 teaspoon of brown sugar.
17
Sprinkle 1 teaspoon of brown sugar.
18
Sprinkle 1 teaspoon of brown sugar.
19
Mix well until combined.
20
Mix well until combined.
21
Mix well until combined.
22
Add air-fried tofu (150g raw), cooked at 200 degrees Celsius for 15 minutes on each side.
23
Add air-fried tofu (150g raw), cooked at 200 degrees Celsius for 15 minutes on each side.
24
Add air-fried tofu (150g raw), cooked at 200 degrees Celsius for 15 minutes on each side.
Ingredients
onion
onion
onion
garlic
garlic
garlic
chili
chili
chili
Kangkong stalks
Kangkong stalks
Kangkong stalks
Kangkong leaves
Kangkong leaves
Kangkong leaves
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp soy sauce
1 tsp brown sugar
1 tsp brown sugar
1 tsp brown sugar
150 g raw tofu
150 g raw tofu
150 g raw tofu
Equipment
air fryer