Serves 2
Directions
- 1Sauté onion, garlic and chili.
- 2Add Kangkong stalks.
- 3Add Kangkong leaves.
- 4Pour in 2 tablespoons of oyster sauce.
- 5Add 3 tablespoons of soy sauce.
- 6Sprinkle 1 teaspoon of brown sugar.
- 7Mix well until combined.
- 8Add air-fried tofu (150g raw), cooked at 200 degrees Celsius for 15 minutes on each side.
Ingredients
- onion
- garlic
- chili
- Kangkong stalks
- Kangkong leaves
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp brown sugar
- 150 g raw tofu
Equipment
air fryer
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m