Tokwa't Kangkong
Serves 2
Directions
- 1Sauté onion, garlic and chili.
- 2Add Kangkong stalks.
- 3Add Kangkong leaves.
- 4Pour in 2 tablespoons of oyster sauce.
- 5Add 3 tablespoons of soy sauce.
- 6Sprinkle 1 teaspoon of brown sugar.
- 7Mix well until combined.
- 8Add air-fried tofu (150g raw), cooked at 200 degrees Celsius for 15 minutes on each side.
Ingredients
- onion
- garlic
- chili
- Kangkong stalks
- Kangkong leaves
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tsp brown sugar
- 150 g raw tofu
Equipment
air fryer
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