Egg Drop Soup
Directions
- 1Chop green onion into small pieces.
- 2Coarsely chop cilantro.
- 3Beat two large eggs and set them aside.
- 4Mix cornstarch and cold water together until there are no more clumps.
- 5Bring a pot of unsalted chicken broth to a boil over medium-high heat.
- 6Season the broth with salt, sugar, and soy sauce.
- 7Add the cornstarch and water mixture to the boiling broth while stirring with a ladle.
- 8Let the broth come to a rolling boil again, then turn the heat down to low.
- 9Slowly stir the broth while slowly pouring in the beaten egg.
- 10Turn off the heat once the egg is cooked.
- 11Add the chopped green onion, cilantro, white pepper powder, and a touch of sesame oil.
- 12Give it a quick stir and serve.
Ingredients
- 1 stalk green onion
- cilantro
- 2 large egg
- 0.66 cup water
- 4 tbsp cornstarch
- 6 cup unsalted chicken broth
- 0.75 tsp salt
- 0.5 tsp sugar
- 0.5 tbsp soy sauce
- 0.25 tsp white pepper powder
- 0.5 tsp sesame oil
Equipment
potladleknifecutting boardbowlmeasuring cupspoon
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