Egg Drop Soup

15 mins
Serves 4
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Directions

  1. 1Chop green onion into small pieces.
  2. 2Chop green onion into small pieces.
  3. 3Chop green onion into small pieces.
  4. 4Coarsely chop cilantro.
  5. 5Coarsely chop cilantro.
  6. 6Coarsely chop cilantro.
  7. 7Beat two large eggs and set them aside.
  8. 8Beat two large eggs and set them aside.
  9. 9Beat two large eggs and set them aside.
  10. 10Mix cornstarch and cold water together until there are no more clumps.
  11. 11Mix cornstarch and cold water together until there are no more clumps.
  12. 12Mix cornstarch and cold water together until there are no more clumps.
  13. 13Bring a pot of unsalted chicken broth to a boil over medium-high heat.
  14. 14Bring a pot of unsalted chicken broth to a boil over medium-high heat.
  15. 15Bring a pot of unsalted chicken broth to a boil over medium-high heat.
  16. 16Season the broth with salt, sugar, and soy sauce.
  17. 17Season the broth with salt, sugar, and soy sauce.
  18. 18Season the broth with salt, sugar, and soy sauce.
  19. 19Add the cornstarch and water mixture to the boiling broth while stirring with a ladle.
  20. 20Add the cornstarch and water mixture to the boiling broth while stirring with a ladle.
  21. 21Add the cornstarch and water mixture to the boiling broth while stirring with a ladle.
  22. 22Let the broth come to a rolling boil again, then turn the heat down to low.
  23. 23Let the broth come to a rolling boil again, then turn the heat down to low.
  24. 24Let the broth come to a rolling boil again, then turn the heat down to low.
  25. 25Slowly stir the broth while slowly pouring in the beaten egg.
  26. 26Slowly stir the broth while slowly pouring in the beaten egg.
  27. 27Slowly stir the broth while slowly pouring in the beaten egg.
  28. 28Turn off the heat once the egg is cooked.
  29. 29Turn off the heat once the egg is cooked.
  30. 30Turn off the heat once the egg is cooked.
  31. 31Add the chopped green onion, cilantro, white pepper powder, and a touch of sesame oil.
  32. 32Add the chopped green onion, cilantro, white pepper powder, and a touch of sesame oil.
  33. 33Add the chopped green onion, cilantro, white pepper powder, and a touch of sesame oil.
  34. 34Give it a quick stir and serve.
  35. 35Give it a quick stir and serve.
  36. 36Give it a quick stir and serve.

Ingredients

  • 1 stalk green onion
  • 1 stalk green onion
  • 1 stalk green onion
  • cilantro
  • cilantro
  • cilantro
  • 2 large egg
  • 2 large egg
  • 2 large egg
  • 0.66 cup water
  • 0.66 cup water
  • 0.66 cup water
  • 4 tbsp cornstarch
  • 4 tbsp cornstarch
  • 4 tbsp cornstarch
  • 6 cup unsalted chicken broth
  • 6 cup unsalted chicken broth
  • 6 cup unsalted chicken broth
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.25 tsp white pepper powder
  • 0.25 tsp white pepper powder
  • 0.25 tsp white pepper powder
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil

Equipment

potladleknifecutting boardbowlmeasuring cupspoon