chilli lime tofu

20 mins
Serves 1
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Directions

  1. 1Start by cutting an entire block of tofu into cubes.
  2. 2Start by cutting an entire block of tofu into cubes.
  3. 3Start by cutting an entire block of tofu into cubes.
  4. 4Make the cornflour crumbs by adding cornflour, salt, chili powder, and coriander powder to a bowl.
  5. 5Make the cornflour crumbs by adding cornflour, salt, chili powder, and coriander powder to a bowl.
  6. 6Make the cornflour crumbs by adding cornflour, salt, chili powder, and coriander powder to a bowl.
  7. 7Mix the cornflour crumbs.
  8. 8Mix the cornflour crumbs.
  9. 9Mix the cornflour crumbs.
  10. 10Add the tofu cubes to the cornflour mixture and coat them completely.
  11. 11Add the tofu cubes to the cornflour mixture and coat them completely.
  12. 12Add the tofu cubes to the cornflour mixture and coat them completely.
  13. 13Place the coated tofu in the air fryer.
  14. 14Place the coated tofu in the air fryer.
  15. 15Place the coated tofu in the air fryer.
  16. 16Air fry the tofu at 190°C for 15 minutes after adding oil to the coated tofu.
  17. 17Air fry the tofu at 190°C for 15 minutes after adding oil to the coated tofu.
  18. 18Air fry the tofu at 190°C for 15 minutes after adding oil to the coated tofu.
  19. 19While the tofu is cooking, make the sauce by combining chili oil, soy sauce, vegetarian oyster sauce, miso, and lime juice.
  20. 20While the tofu is cooking, make the sauce by combining chili oil, soy sauce, vegetarian oyster sauce, miso, and lime juice.
  21. 21While the tofu is cooking, make the sauce by combining chili oil, soy sauce, vegetarian oyster sauce, miso, and lime juice.
  22. 22Add agave, water, and freshly cracked black pepper to the sauce and mix well.
  23. 23Add agave, water, and freshly cracked black pepper to the sauce and mix well.
  24. 24Add agave, water, and freshly cracked black pepper to the sauce and mix well.
  25. 25Once the tofu has 6 minutes left in the air fryer, heat up the sauce in a pan.
  26. 26Once the tofu has 6 minutes left in the air fryer, heat up the sauce in a pan.
  27. 27Once the tofu has 6 minutes left in the air fryer, heat up the sauce in a pan.
  28. 28Cook the sauce on medium-high heat until it becomes thick.
  29. 29Cook the sauce on medium-high heat until it becomes thick.
  30. 30Cook the sauce on medium-high heat until it becomes thick.
  31. 31Add the crispy air-fried tofu to the sauce and mix until all pieces are covered.
  32. 32Add the crispy air-fried tofu to the sauce and mix until all pieces are covered.
  33. 33Add the crispy air-fried tofu to the sauce and mix until all pieces are covered.
  34. 34Serve the chili lime tofu and sprinkle with sesame seeds.
  35. 35Serve the chili lime tofu and sprinkle with sesame seeds.
  36. 36Serve the chili lime tofu and sprinkle with sesame seeds.

Ingredients

  • 1 block medium firm tofu
  • 1 block medium firm tofu
  • 1 block medium firm tofu
  • 2 cups corn flour
  • 2 cups corn flour
  • 2 cups corn flour
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian oyster sauce
  • 0.5 tbsp white miso paste
  • 0.5 tbsp white miso paste
  • 0.5 tbsp white miso paste
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 2 limes
  • 2 limes
  • 2 limes
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 tsp cracked black pepper
  • 2 tsp cracked black pepper
  • 2 tsp cracked black pepper
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifecutting boardmixing bowlair fryerpanspoonlime squeezer