chilli lime tofu
Directions
- 1Start by cutting an entire block of tofu into cubes.
- 2Make the cornflour crumbs by adding cornflour, salt, chili powder, and coriander powder to a bowl.
- 3Mix the cornflour crumbs.
- 4Add the tofu cubes to the cornflour mixture and coat them completely.
- 5Place the coated tofu in the air fryer.
- 6Air fry the tofu at 190°C for 15 minutes after adding oil to the coated tofu.
- 7While the tofu is cooking, make the sauce by combining chili oil, soy sauce, vegetarian oyster sauce, miso, and lime juice.
- 8Add agave, water, and freshly cracked black pepper to the sauce and mix well.
- 9Once the tofu has 6 minutes left in the air fryer, heat up the sauce in a pan.
- 10Cook the sauce on medium-high heat until it becomes thick.
- 11Add the crispy air-fried tofu to the sauce and mix until all pieces are covered.
- 12Serve the chili lime tofu and sprinkle with sesame seeds.
Ingredients
- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp white miso paste
- 1 tbsp agave syrup
- 2 limes
- 0.25 cup water
- 2 tsp cracked black pepper
- sesame seeds
Equipment
knifecutting boardmixing bowlair fryerpanspoonlime squeezer
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