ONE PAN DUMPLING SOUP (TOFU EDITION)

20 mins
Serves 2
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Directions

  1. 1Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
  2. 2Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
  3. 3Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
  4. 4In a large oven dish, add red curry paste, soy sauce, brown sugar, stock and the blended silken tofu mix.
  5. 5In a large oven dish, add red curry paste, soy sauce, brown sugar, stock and the blended silken tofu mix.
  6. 6In a large oven dish, add red curry paste, soy sauce, brown sugar, stock and the blended silken tofu mix.
  7. 7Whisk until smooth and creamy.
  8. 8Whisk until smooth and creamy.
  9. 9Whisk until smooth and creamy.
  10. 10Pop in the gyoza so they’re all pretty much submerged in the broth.
  11. 11Pop in the gyoza so they’re all pretty much submerged in the broth.
  12. 12Pop in the gyoza so they’re all pretty much submerged in the broth.
  13. 13Bake at 190°C for around 20–25 minutes, until the broth thickens slightly and the gyoza are fully cooked through.
  14. 14Bake at 190°C for around 20–25 minutes, until the broth thickens slightly and the gyoza are fully cooked through.
  15. 15Bake at 190°C for around 20–25 minutes, until the broth thickens slightly and the gyoza are fully cooked through.
  16. 16Top with crispy chilli oil before serving.
  17. 17Top with crispy chilli oil before serving.
  18. 18Top with crispy chilli oil before serving.
  19. 19Top with sliced spring onions before serving.
  20. 20Top with sliced spring onions before serving.
  21. 21Top with sliced spring onions before serving.
  22. 22Top with sesame seeds before serving.
  23. 23Top with sesame seeds before serving.
  24. 24Top with sesame seeds before serving.
  25. 25Top with fresh coriander before serving.
  26. 26Top with fresh coriander before serving.
  27. 27Top with fresh coriander before serving.

Ingredients

  • 20 shop-bought dumplings
  • 20 shop-bought dumplings
  • 20 shop-bought dumplings
  • 2 tbsp Thai red curry paste
  • 2 tbsp Thai red curry paste
  • 2 tbsp Thai red curry paste
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 300 g silken tofu
  • 300 g silken tofu
  • 300 g silken tofu
  • 250 ml vegan chicken or vegetable stock
  • 250 ml vegan chicken or vegetable stock
  • 250 ml vegan chicken or vegetable stock
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch piece fresh ginger
  • 1 inch piece fresh ginger
  • 1 inch piece fresh ginger
  • Spring onions
  • Spring onions
  • Spring onions
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Chilli crisp
  • Chilli crisp
  • Chilli crisp
  • Coriander
  • Coriander
  • Coriander

Equipment

BlenderLarge oven dishWhisk

Tips

  • Whisk the broth well, even if it looks curdled at first, it will come together.
  • Using silken tofu adds protein and helps you feel fuller.
ONE PAN DUMPLING SOUP (TOFU EDITION) | Clip Recipe