Non-fried Manchurian
Serves 1
Directions
- 1Grate half a cabbage and squeeze out any extra water.
- 2Transfer the cabbage to a bowl and add carrots, spring onions, green chillies, ginger garlic, and homemade Kashmiri red chilli paste.
- 3Add a little salt and black pepper, and mix well.
- 4Add rice flour and cornflour for binding, and mix well.
- 5Spread the dough in a greased plate and steam for 15 minutes.
- 6Let it rest for a while.
- 7Cut into small pieces, and optionally pan fry them.
- 8To make the sauce, add finely chopped ginger, garlic, green chilli, onion and capsicum to the oil.
- 9Add some sauces mentioned earlier, water and cornflour slurry, and cook.
- 10Toss the pieces in the sauces and garnish with spring onions.
Ingredients
- 0.5 cabbage
- carrots
- spring onions
- green chillies
- ginger
- garlic
- Kashmiri red chilli paste
- salt
- black pepper
- 0.25 cup rice flour
- 0.25 cup corn flour
- ginger
- garlic
- green chilli
- onion
- capsicum
- sauces
- water
- cornflour slurry
- spring onions
Equipment
graterbowlknifechopping boardsteamerpan
Tips
- Manchurian can be pan fried as an option.
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