Non-fried Manchurian

Serves 1
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Directions

  1. 1Grate half a cabbage and squeeze out any extra water.
  2. 2Transfer the cabbage to a bowl and add carrots, spring onions, green chillies, ginger garlic, and homemade Kashmiri red chilli paste.
  3. 3Add a little salt and black pepper, and mix well.
  4. 4Add rice flour and cornflour for binding, and mix well.
  5. 5Spread the dough in a greased plate and steam for 15 minutes.
  6. 6Let it rest for a while.
  7. 7Cut into small pieces, and optionally pan fry them.
  8. 8To make the sauce, add finely chopped ginger, garlic, green chilli, onion and capsicum to the oil.
  9. 9Add some sauces mentioned earlier, water and cornflour slurry, and cook.
  10. 10Toss the pieces in the sauces and garnish with spring onions.

Ingredients

  • 0.5 cabbage
  • carrots
  • spring onions
  • green chillies
  • ginger
  • garlic
  • Kashmiri red chilli paste
  • salt
  • black pepper
  • 0.25 cup rice flour
  • 0.25 cup corn flour
  • ginger
  • garlic
  • green chilli
  • onion
  • capsicum
  • sauces
  • water
  • cornflour slurry
  • spring onions

Equipment

graterbowlknifechopping boardsteamerpan

Tips

  • Manchurian can be pan fried as an option.