Directions
- 1Fry chicken tenderloins.
- 2Make the sauce while the chicken is cooking.
- 3Put the coleslaw and broccoli slaw in the colander to wash them.
- 4Add chicken broth, soy sauce, sesame oil, sugar, oyster sauce, and cornstarch to measuring cup and mix together.
- 5Add olive oil in the wok and heat on high.
- 6Add salad mix.
- 7Add chow mein noodles.
- 8Stir fry the vegetables and noodles around.
- 9Add chicken to the mix.
- 10Pour sauce into the wok.
- 11Mix everything together.
Ingredients
- 8 chicken tenderloins
- 1 bag colerslaw mix
- 1 bag brocoli slaw
- 0.75 cup chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 tablespoon sugar
- 3 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 package chow mein noodles
Equipment
wokcolandermeasuring cupwooden spoon
Tips
- Double the sauce recipe if you like more sauce.
- Garnish with green onions and sesame seeds.
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