Irish Spice Bag
Serves 1
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Irish Spice Bag
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Serves 1
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Directions
1
Mix self raising flour and corn flour in a bowl.
2
Mix self raising flour and corn flour in a bowl.
3
Mix self raising flour and corn flour in a bowl.
4
Add water and mix.
5
Add water and mix.
6
Add water and mix.
7
Add the velveted chicken.
8
Add the velveted chicken.
9
Add the velveted chicken.
10
Fry the chicken.
11
Fry the chicken.
12
Fry the chicken.
13
Make the seasoning with chicken powder, chili flakes, white pepper, sugar, chinese five spice, YumYum and salt.
14
Make the seasoning with chicken powder, chili flakes, white pepper, sugar, chinese five spice, YumYum and salt.
15
Make the seasoning with chicken powder, chili flakes, white pepper, sugar, chinese five spice, YumYum and salt.
16
When chicken is half way cooked, add the fries.
17
When chicken is half way cooked, add the fries.
18
When chicken is half way cooked, add the fries.
19
Add onions and capsicum.
20
Add onions and capsicum.
21
Add onions and capsicum.
22
Strain.
23
Strain.
24
Strain.
25
Add spring onions, garlic and chilies in the same wok.
26
Add spring onions, garlic and chilies in the same wok.
27
Add spring onions, garlic and chilies in the same wok.
28
Add the chicken and fries.
29
Add the chicken and fries.
30
Add the chicken and fries.
31
Add the seasoning.
32
Add the seasoning.
33
Add the seasoning.
34
Add cooking wine and sesame oil.
35
Add cooking wine and sesame oil.
36
Add cooking wine and sesame oil.
37
Serve in a bag.
38
Serve in a bag.
39
Serve in a bag.
40
Add fried rice and some extra sauce.
41
Add fried rice and some extra sauce.
42
Add fried rice and some extra sauce.
Ingredients
2 parts self raising flour
2 parts self raising flour
2 parts self raising flour
1 part corn flour
1 part corn flour
1 part corn flour
water
water
water
velveted chicken
velveted chicken
velveted chicken
chicken powder
chicken powder
chicken powder
chili flakes
chili flakes
chili flakes
white pepper
white pepper
white pepper
sugar
sugar
sugar
chinese five spice
chinese five spice
chinese five spice
YumYum
YumYum
YumYum
pinch salt
pinch salt
pinch salt
fries
fries
fries
onions
onions
onions
capsicum
capsicum
capsicum
spring onions
spring onions
spring onions
garlic
garlic
garlic
chilies
chilies
chilies
cooking wine
cooking wine
cooking wine
sesame oil
sesame oil
sesame oil
fried rice
fried rice
fried rice
Equipment
bowl
wok
Tips
The trick is to use defrosted fries, to get all the cragly bits.