Serves 1
Directions
- 1Mix self raising flour and corn flour in a bowl.
- 2Add water and mix.
- 3Add the velveted chicken.
- 4Fry the chicken.
- 5Make the seasoning with chicken powder, chili flakes, white pepper, sugar, chinese five spice, YumYum and salt.
- 6When chicken is half way cooked, add the fries.
- 7Add onions and capsicum.
- 8Strain.
- 9Add spring onions, garlic and chilies in the same wok.
- 10Add the chicken and fries.
- 11Add the seasoning.
- 12Add cooking wine and sesame oil.
- 13Serve in a bag.
- 14Add fried rice and some extra sauce.
Ingredients
- 2 parts self raising flour
- 1 part corn flour
- water
- velveted chicken
- chicken powder
- chili flakes
- white pepper
- sugar
- chinese five spice
- YumYum
- pinch salt
- fries
- onions
- capsicum
- spring onions
- garlic
- chilies
- cooking wine
- sesame oil
- fried rice
Equipment
bowlwok
Tips
- The trick is to use defrosted fries, to get all the cragly bits.
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