Serves 1
Directions
- 1Mince the garlic.
- 2Sauté one onion in vegetable oil.
- 3Cook the chopped garlic for one minute.
- 4Add tomato paste, cider vinegar, and honey.
- 5Add Dijon mustard, hoisin sauce, oyster sauce, Worcestershire sauce, and soy sauce.
- 6Add chili powder, ground cumin, and crushed red pepper flakes.
- 7Bring to a boil, mix everything together, and let it simmer for 30 minutes.
- 8Season the ribs with salt and pepper on the meat side.
- 9Slather the meat with the barbecue sauce.
- 10Cover the ribs loosely with foil and bake at 350 degrees for one hour and 45 minutes.
- 11Add a little more barbecue sauce.
- 12Brush grill with oil.
- 13Place ribs on the grill, rib side down, and cook for 5 minutes with the lid open.
- 14Then take the lid off, turn the ribs meat side down, put the lid back on and cook for another five minutes.
- 15Put them on a board and cover them tightly with aluminum foil and let them rest for 10 minutes.
Ingredients
- 1 onion
- vegetable oil
- 1 tablespoon chopped garlic
- 1 cup tomato paste
- 1 cup cider vinegar
- 1 cup honey
- 1 cup Dijon mustard
- 1 cup hoisin sauce
- 0.5 cup oyster sauce
- 0.5 cup Worcestershire sauce
- 0.5 cup soy sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1.5 teaspoons crushed red pepper flakes
- 2 teaspoons salt
- 1 teaspoon pepper
- St. Louis ribs
Equipment
knifecutting boardstovepotwooden spoonmeasuring cupmeasuring spoonsbowlaluminum foilovengrilltongs
Tips
- The ribs are cooked in the oven first and then finished on the grill.
- Use aluminum foil underneath the ribs in the oven for easy cleanup.
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