Foolproof Ribs

Serves 1
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Directions

  1. 1Mince the garlic.
  2. 2Mince the garlic.
  3. 3Mince the garlic.
  4. 4Sauté one onion in vegetable oil.
  5. 5Sauté one onion in vegetable oil.
  6. 6Sauté one onion in vegetable oil.
  7. 7Cook the chopped garlic for one minute.
  8. 8Cook the chopped garlic for one minute.
  9. 9Cook the chopped garlic for one minute.
  10. 10Add tomato paste, cider vinegar, and honey.
  11. 11Add tomato paste, cider vinegar, and honey.
  12. 12Add tomato paste, cider vinegar, and honey.
  13. 13Add Dijon mustard, hoisin sauce, oyster sauce, Worcestershire sauce, and soy sauce.
  14. 14Add Dijon mustard, hoisin sauce, oyster sauce, Worcestershire sauce, and soy sauce.
  15. 15Add Dijon mustard, hoisin sauce, oyster sauce, Worcestershire sauce, and soy sauce.
  16. 16Add chili powder, ground cumin, and crushed red pepper flakes.
  17. 17Add chili powder, ground cumin, and crushed red pepper flakes.
  18. 18Add chili powder, ground cumin, and crushed red pepper flakes.
  19. 19Bring to a boil, mix everything together, and let it simmer for 30 minutes.
  20. 20Bring to a boil, mix everything together, and let it simmer for 30 minutes.
  21. 21Bring to a boil, mix everything together, and let it simmer for 30 minutes.
  22. 22Season the ribs with salt and pepper on the meat side.
  23. 23Season the ribs with salt and pepper on the meat side.
  24. 24Season the ribs with salt and pepper on the meat side.
  25. 25Slather the meat with the barbecue sauce.
  26. 26Slather the meat with the barbecue sauce.
  27. 27Slather the meat with the barbecue sauce.
  28. 28Cover the ribs loosely with foil and bake at 350 degrees for one hour and 45 minutes.
  29. 29Cover the ribs loosely with foil and bake at 350 degrees for one hour and 45 minutes.
  30. 30Cover the ribs loosely with foil and bake at 350 degrees for one hour and 45 minutes.
  31. 31Add a little more barbecue sauce.
  32. 32Add a little more barbecue sauce.
  33. 33Add a little more barbecue sauce.
  34. 34Brush grill with oil.
  35. 35Brush grill with oil.
  36. 36Brush grill with oil.
  37. 37Place ribs on the grill, rib side down, and cook for 5 minutes with the lid open.
  38. 38Place ribs on the grill, rib side down, and cook for 5 minutes with the lid open.
  39. 39Place ribs on the grill, rib side down, and cook for 5 minutes with the lid open.
  40. 40Then take the lid off, turn the ribs meat side down, put the lid back on and cook for another five minutes.
  41. 41Then take the lid off, turn the ribs meat side down, put the lid back on and cook for another five minutes.
  42. 42Then take the lid off, turn the ribs meat side down, put the lid back on and cook for another five minutes.
  43. 43Put them on a board and cover them tightly with aluminum foil and let them rest for 10 minutes.
  44. 44Put them on a board and cover them tightly with aluminum foil and let them rest for 10 minutes.
  45. 45Put them on a board and cover them tightly with aluminum foil and let them rest for 10 minutes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup cider vinegar
  • 1 cup cider vinegar
  • 1 cup cider vinegar
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup Dijon mustard
  • 1 cup Dijon mustard
  • 1 cup Dijon mustard
  • 1 cup hoisin sauce
  • 1 cup hoisin sauce
  • 1 cup hoisin sauce
  • 0.5 cup oyster sauce
  • 0.5 cup oyster sauce
  • 0.5 cup oyster sauce
  • 0.5 cup Worcestershire sauce
  • 0.5 cup Worcestershire sauce
  • 0.5 cup Worcestershire sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cumin
  • 1.5 teaspoons crushed red pepper flakes
  • 1.5 teaspoons crushed red pepper flakes
  • 1.5 teaspoons crushed red pepper flakes
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • St. Louis ribs
  • St. Louis ribs
  • St. Louis ribs

Equipment

knifecutting boardstovepotwooden spoonmeasuring cupmeasuring spoonsbowlaluminum foilovengrilltongs

Tips

  • The ribs are cooked in the oven first and then finished on the grill.
  • Use aluminum foil underneath the ribs in the oven for easy cleanup.