SAUCY MONGOLIAN NOODLES

15 mins
Serves 4
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Directions

  1. 1Bring a large pot of salted water to a boil.
  2. 2Bring a large pot of salted water to a boil.
  3. 3Bring a large pot of salted water to a boil.
  4. 4Add the linguine and cook until al dente.
  5. 5Add the linguine and cook until al dente.
  6. 6Add the linguine and cook until al dente.
  7. 7Drain and set aside.
  8. 8Drain and set aside.
  9. 9Drain and set aside.
  10. 10Add the oil to a large pan over medium heat.
  11. 11Add the oil to a large pan over medium heat.
  12. 12Add the oil to a large pan over medium heat.
  13. 13Once hot, add the ground beef and mash into small pieces.
  14. 14Once hot, add the ground beef and mash into small pieces.
  15. 15Once hot, add the ground beef and mash into small pieces.
  16. 16When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well.
  17. 17When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well.
  18. 18When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well.
  19. 19In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in.
  20. 20In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in.
  21. 21In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in.
  22. 22Mix and let cook 2-3 more minutes until the sauce begins to thicken.
  23. 23Mix and let cook 2-3 more minutes until the sauce begins to thicken.
  24. 24Mix and let cook 2-3 more minutes until the sauce begins to thicken.
  25. 25Finally, add the linguine to the pot and toss everything to coat well.
  26. 26Finally, add the linguine to the pot and toss everything to coat well.
  27. 27Finally, add the linguine to the pot and toss everything to coat well.
  28. 28Serve and garnish with green onions and chili crisp.
  29. 29Serve and garnish with green onions and chili crisp.
  30. 30Serve and garnish with green onions and chili crisp.

Ingredients

  • 0.75 lb linguine
  • 0.75 lb linguine
  • 0.75 lb linguine
  • 2 tsp avocado oil
  • 2 tsp avocado oil
  • 2 tsp avocado oil
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tb fresh ginger, minced
  • 1 tb fresh ginger, minced
  • 1 tb fresh ginger, minced
  • 2 tb maple syrup
  • 2 tb maple syrup
  • 2 tb maple syrup
  • 0.33 cup dark soy sauce
  • 0.33 cup dark soy sauce
  • 0.33 cup dark soy sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.25 cup hoisin sauce
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 1 tsp crushed red pepper flakes
  • 1 tsp crushed red pepper flakes
  • 1 tsp crushed red pepper flakes
  • 1 tb arrowroot/cornstarch/tapioca
  • 1 tb arrowroot/cornstarch/tapioca
  • 1 tb arrowroot/cornstarch/tapioca
  • 3 tb water
  • 3 tb water
  • 3 tb water
  • 6 green onions, chopped
  • 6 green onions, chopped
  • 6 green onions, chopped
  • Chili crisp
  • Chili crisp
  • Chili crisp

Equipment

large potlarge pansmall bowl

Tips

  • You can use any pasta you want, I'm using gluten-free linguini just to keep it a little lighter.
  • Use low sodium soy sauce or tamari if you prefer.
  • Adjust red pepper flakes as needed for spice preference.