Shrimp & Pepper Stir Fry

Name: Shrimp & Pepper Stir Fry
Cuisine: Chinese
Ingredients: 1 tsp sesame oil; 1 tsp cooking wine; shrimp; soy sauce; oyster sauce; sugar; chicken broth; garlic; cornstarch; water; red bell pepper; red onion; green onion

Serves 1

facebook.com

Shrimp & Pepper Stir Fry

facebook.com

Serves 1

Directions

1Add sesame oil and cooking wine to the shrimp and mix well.
2Prepare the sauce by mixing soy sauce, oyster sauce, sugar, and chicken broth in a bowl.
3Prepare a cornstarch slurry by mixing cornstarch and water.
4Dice red bell peppers and red onions.
5Stir-fry minced garlic in a pan.
6Add the marinated shrimp to the pan and cook until it turns orange.
7Pour the prepared sauce into the pan with the shrimp.
8Add the diced red bell peppers and red onions to the pan.
9Stir everything together until well combined.
10Add green onions to the pan.
11Pour in the cornstarch slurry to thicken the sauce.

Ingredients

1 tsp sesame oil
1 tsp cooking wine
shrimp
soy sauce
oyster sauce
sugar
chicken broth
garlic
cornstarch
water
red bell pepper
red onion
green onion

Equipment

panbowlwooden spoon

Tips

Perfect with plain rice for a quick complete dinner.

Shrimp & Pepper Stir Fry

Serves 1

facebook.com

Shrimp & Pepper Stir Fry

facebook.com

Serves 1

Directions

1Add sesame oil and cooking wine to the shrimp and mix well.
2Prepare the sauce by mixing soy sauce, oyster sauce, sugar, and chicken broth in a bowl.
3Prepare a cornstarch slurry by mixing cornstarch and water.
4Dice red bell peppers and red onions.
5Stir-fry minced garlic in a pan.
6Add the marinated shrimp to the pan and cook until it turns orange.
7Pour the prepared sauce into the pan with the shrimp.
8Add the diced red bell peppers and red onions to the pan.
9Stir everything together until well combined.
10Add green onions to the pan.
11Pour in the cornstarch slurry to thicken the sauce.