Mongolian Beef Noodles
Directions
- 1Pour boiling water into a pot.
- 2Add 170g noodles to the boiling water.
- 3Cook the noodles for 7 minutes.
- 4Drain the noodles and set them aside.
- 5Add 1 tsp sesame oil to a pan.
- 6Add 1 tbsp chopped garlic and 1 tbsp chopped ginger to the pan.
- 7Cook until the garlic and ginger are toasted.
- 8Add 500g lean ground beef to the pan.
- 9Cook the beef until brown.
- 10Add 1/3 cup low sodium soy sauce to the beef.
- 11Add 1/4 cup any broth to the beef.
- 12Add 1/4 cup water mixed with 1 tsp corn starch to the beef.
- 13Add 2 tbsp sweetener to the beef mixture.
- 14Mix until the sauce thickens.
- 15Add the cooked noodles to the pan with the beef.
- 16Add green onions to the noodles and beef.
- 17Add sesame seeds to the noodles and beef.
Ingredients
- water
- salt
- 170 g noodles
- 1 tsp sesame oil
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 500 g lean ground beef
- 1 tsp pepper
- 0.33 cup low sodium soy sauce
- 0.25 cup broth
- 0.25 cup water
- 1 tsp corn starch
- 2 tbsp sweetener
- green onions
- sesame seeds
- chili flakes
Equipment
potwoktongsfork
Tips
- Mix until the sauce thickens.
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