Mongolian Beef Noodles

20 mins
Serves 3
facebook.com

Directions

  1. 1Pour boiling water into a pot.
  2. 2Pour boiling water into a pot.
  3. 3Pour boiling water into a pot.
  4. 4Add 170g noodles to the boiling water.
  5. 5Add 170g noodles to the boiling water.
  6. 6Add 170g noodles to the boiling water.
  7. 7Cook the noodles for 7 minutes.
  8. 8Cook the noodles for 7 minutes.
  9. 9Cook the noodles for 7 minutes.
  10. 10Drain the noodles and set them aside.
  11. 11Drain the noodles and set them aside.
  12. 12Drain the noodles and set them aside.
  13. 13Add 1 tsp sesame oil to a pan.
  14. 14Add 1 tsp sesame oil to a pan.
  15. 15Add 1 tsp sesame oil to a pan.
  16. 16Add 1 tbsp chopped garlic and 1 tbsp chopped ginger to the pan.
  17. 17Add 1 tbsp chopped garlic and 1 tbsp chopped ginger to the pan.
  18. 18Add 1 tbsp chopped garlic and 1 tbsp chopped ginger to the pan.
  19. 19Cook until the garlic and ginger are toasted.
  20. 20Cook until the garlic and ginger are toasted.
  21. 21Cook until the garlic and ginger are toasted.
  22. 22Add 500g lean ground beef to the pan.
  23. 23Add 500g lean ground beef to the pan.
  24. 24Add 500g lean ground beef to the pan.
  25. 25Cook the beef until brown.
  26. 26Cook the beef until brown.
  27. 27Cook the beef until brown.
  28. 28Add 1/3 cup low sodium soy sauce to the beef.
  29. 29Add 1/3 cup low sodium soy sauce to the beef.
  30. 30Add 1/3 cup low sodium soy sauce to the beef.
  31. 31Add 1/4 cup any broth to the beef.
  32. 32Add 1/4 cup any broth to the beef.
  33. 33Add 1/4 cup any broth to the beef.
  34. 34Add 1/4 cup water mixed with 1 tsp corn starch to the beef.
  35. 35Add 1/4 cup water mixed with 1 tsp corn starch to the beef.
  36. 36Add 1/4 cup water mixed with 1 tsp corn starch to the beef.
  37. 37Add 2 tbsp sweetener to the beef mixture.
  38. 38Add 2 tbsp sweetener to the beef mixture.
  39. 39Add 2 tbsp sweetener to the beef mixture.
  40. 40Mix until the sauce thickens.
  41. 41Mix until the sauce thickens.
  42. 42Mix until the sauce thickens.
  43. 43Add the cooked noodles to the pan with the beef.
  44. 44Add the cooked noodles to the pan with the beef.
  45. 45Add the cooked noodles to the pan with the beef.
  46. 46Add green onions to the noodles and beef.
  47. 47Add green onions to the noodles and beef.
  48. 48Add green onions to the noodles and beef.
  49. 49Add sesame seeds to the noodles and beef.
  50. 50Add sesame seeds to the noodles and beef.
  51. 51Add sesame seeds to the noodles and beef.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • 170 g noodles
  • 170 g noodles
  • 170 g noodles
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 500 g lean ground beef
  • 500 g lean ground beef
  • 500 g lean ground beef
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0.33 cup low sodium soy sauce
  • 0.33 cup low sodium soy sauce
  • 0.33 cup low sodium soy sauce
  • 0.25 cup broth
  • 0.25 cup broth
  • 0.25 cup broth
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 2 tbsp sweetener
  • 2 tbsp sweetener
  • 2 tbsp sweetener
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

potwoktongsfork

Tips

  • Mix until the sauce thickens.
Mongolian Beef Noodles | Clip Recipe