Beef and Broccoli

30 mins
Serves 1
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Directions

  1. 1Start by thinly slicing beef flank against the grain.
  2. 2Start by thinly slicing beef flank against the grain.
  3. 3Start by thinly slicing beef flank against the grain.
  4. 4Marinate the beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, salt, sugar, cornstarch, and oil.
  5. 5Marinate the beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, salt, sugar, cornstarch, and oil.
  6. 6Marinate the beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, salt, sugar, cornstarch, and oil.
  7. 7Let the beef marinate for 20 minutes while you make the sauce.
  8. 8Let the beef marinate for 20 minutes while you make the sauce.
  9. 9Let the beef marinate for 20 minutes while you make the sauce.
  10. 10Make the sauce by combining beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  11. 11Make the sauce by combining beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  12. 12Make the sauce by combining beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  13. 13Mince ginger and garlic.
  14. 14Mince ginger and garlic.
  15. 15Mince ginger and garlic.
  16. 16Prep the broccoli by cutting off the stem.
  17. 17Prep the broccoli by cutting off the stem.
  18. 18Prep the broccoli by cutting off the stem.
  19. 19Blanch the broccoli for 45 seconds.
  20. 20Blanch the broccoli for 45 seconds.
  21. 21Blanch the broccoli for 45 seconds.
  22. 22In a ripping hot wok with oil, sauté the beef in one layer, making sure it gets a nice sear.
  23. 23In a ripping hot wok with oil, sauté the beef in one layer, making sure it gets a nice sear.
  24. 24In a ripping hot wok with oil, sauté the beef in one layer, making sure it gets a nice sear.
  25. 25Set the beef aside.
  26. 26Set the beef aside.
  27. 27Set the beef aside.
  28. 28Sauté the garlic and ginger with a little more oil until fragrant.
  29. 29Sauté the garlic and ginger with a little more oil until fragrant.
  30. 30Sauté the garlic and ginger with a little more oil until fragrant.
  31. 31Deglaze with Shaoxing wine and stir for a few seconds.
  32. 32Deglaze with Shaoxing wine and stir for a few seconds.
  33. 33Deglaze with Shaoxing wine and stir for a few seconds.
  34. 34Add the beef and broccoli to the wok along with the sauce.
  35. 35Add the beef and broccoli to the wok along with the sauce.
  36. 36Add the beef and broccoli to the wok along with the sauce.
  37. 37Stir-fry for a couple of minutes before adding a cornstarch slurry to thicken it up.
  38. 38Stir-fry for a couple of minutes before adding a cornstarch slurry to thicken it up.
  39. 39Stir-fry for a couple of minutes before adding a cornstarch slurry to thicken it up.
  40. 40Plate it up and serve with a hot bowl of rice.
  41. 41Plate it up and serve with a hot bowl of rice.
  42. 42Plate it up and serve with a hot bowl of rice.

Ingredients

  • 5 tbsp neutral oil
  • 5 tbsp neutral oil
  • 5 tbsp neutral oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • 2 tbsp Shaoxing wine
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • 1.5 tbsp cornstarch
  • 1.5 tbsp cornstarch
  • 1.5 tbsp cornstarch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 lbs beef flank
  • 1 lbs beef flank
  • 1 lbs beef flank
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 3 tbsp Shaoxing wine
  • 3 tbsp Shaoxing wine
  • 3 tbsp Shaoxing wine
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 0.33 cup beef broth
  • 0.33 cup beef broth
  • 0.33 cup beef broth
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper

Equipment

wok