Easy egg fried rice

5 mins
Serves 1
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Directions

  1. 1In a kadhai or wok, add rice and beaten eggs. Stir until eggs are cooked and coat the rice evenly. Remove and set aside.
  2. 2In a kadhai or wok, add rice and beaten eggs. Stir until eggs are cooked and coat the rice evenly. Remove and set aside.
  3. 3In a kadhai or wok, add rice and beaten eggs. Stir until eggs are cooked and coat the rice evenly. Remove and set aside.
  4. 4Heat oil in the same pan. Add garlic, ginger, and spring onion whites. Sauté for 30 seconds until fragrant.
  5. 5Heat oil in the same pan. Add garlic, ginger, and spring onion whites. Sauté for 30 seconds until fragrant.
  6. 6Heat oil in the same pan. Add garlic, ginger, and spring onion whites. Sauté for 30 seconds until fragrant.
  7. 7Add mixed vegetables and cook for 2–3 minutes until slightly tender.
  8. 8Add mixed vegetables and cook for 2–3 minutes until slightly tender.
  9. 9Add mixed vegetables and cook for 2–3 minutes until slightly tender.
  10. 10Return the egg-coated rice to the pan. Add soy sauce, vinegar, schezwan sauce, brown sugar, and red chili sauce. Stir well and cook for 2 minutes.
  11. 11Return the egg-coated rice to the pan. Add soy sauce, vinegar, schezwan sauce, brown sugar, and red chili sauce. Stir well and cook for 2 minutes.
  12. 12Return the egg-coated rice to the pan. Add soy sauce, vinegar, schezwan sauce, brown sugar, and red chili sauce. Stir well and cook for 2 minutes.
  13. 13Top with chopped spring onion greens and serve hot.
  14. 14Top with chopped spring onion greens and serve hot.
  15. 15Top with chopped spring onion greens and serve hot.

Ingredients

  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 2 tablespoons spring onion whites
  • 2 tablespoons spring onion whites
  • 2 tablespoons spring onion whites
  • 1 cup mixed vegetables
  • 1 cup mixed vegetables
  • 1 cup mixed vegetables
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon schezwan sauce
  • 1 teaspoon schezwan sauce
  • 1 teaspoon schezwan sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon red chili sauce
  • 1 teaspoon red chili sauce
  • 1 teaspoon red chili sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 spring onion greens
  • 1 spring onion greens
  • 1 spring onion greens

Equipment

kadhai or wok
Easy egg fried rice | Clip Recipe