健脾养胃金玉芙蓉羹
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
健脾养胃金玉芙蓉羹
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1将山药去皮，切成小颗粒状。
- 2加入面粉，搅拌均匀，确保山药颗粒裹满面粉。
- 3将香菇和胡萝卜切成小丁。
- 4锅中喷油，下入生姜片、香菇丁和胡萝卜丁炒出香味。
- 5加入适量开水，大火烧开后转小火煮15分钟。
- 6加入准备好的山药颗粒和玉米粒，继续煮10分钟。
- 7最后加入青菜碎、适量盐和胡椒粉调味即可。
Ingredients
- 1 根 铁棍山药
- 1 勺 面粉
- 香菇, 切碎
- 胡萝卜, 切碎
- 油
- 3 片 生姜
- 适量 水
- 适量 玉米粒
- 青菜, 切碎
- 少许 盐
- 少许 胡椒粉
