Slow Cooker Mongolian Beef Stew

Name: Slow Cooker Mongolian Beef Stew
Total time: 8 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 125 ml soy sauce; 125 ml beef stock; 120 ml water; 1 carrot; 2 onion; 50 g brown sugar; 1 red bell pepper; 1 yellow bell pepper; 1 tbsp garlic; 1 tbsp ginger; 1 tbsp sriracha sauce; 1 tbsp tomato puree; 700 g stewing beef; 2 tbsp cornflour; 1 tbsp olive oil; 1 tbsp spring onions; 0.5 red chilli

Serves 5

tiktok.com

Slow Cooker Mongolian Beef Stew

tiktok.com

Serves 5

Directions

1Sear beef with cornflour in a pan with olive oil for 5-7 minutes, then set aside.
2Add all other ingredients and the seared beef to the slow cooker.
3Mix well and cook on high for 4 hours or on low for 6-8 hours.
4Garnish with spring onions and red chilli before serving.

Ingredients

125 ml soy sauce
125 ml beef stock
120 ml water
1 carrot
2 onion
50 g brown sugar
1 red bell pepper
1 yellow bell pepper
1 tbsp garlic
1 tbsp ginger
1 tbsp sriracha sauce
1 tbsp tomato puree
700 g stewing beef
2 tbsp cornflour
1 tbsp olive oil
1 tbsp spring onions
0.5 red chilli

Equipment

slow cookerfrying pan

Slow Cooker Mongolian Beef Stew

Slow Cooker Mongolian Beef Stew

Directions

Ingredients

Equipment

Related recipes

Beef and Mushroom in Black Pepper Sauce

Egg Roll in a Bowl

Mongolian Beef Noodles

High Protein Crispy Garlic Chicken Fried Rice

Waterless Chicken Soup

Crispy Pork Chili Garlic Noodles

Sundubu-jjigae

Beef Noodles (New Nan)

Spicy Garlic Chili Oil

Mie Gacoan

Bang Bang Chicken Dinner

Sundubu jjigae