Slow Cooker Mongolian Beef Stew
Directions
- 1Sear beef with cornflour in a pan with olive oil for 5-7 minutes, then set aside.
- 2Sear beef with cornflour in a pan with olive oil for 5-7 minutes, then set aside.
- 3Sear beef with cornflour in a pan with olive oil for 5-7 minutes, then set aside.
- 4Add all other ingredients and the seared beef to the slow cooker.
- 5Add all other ingredients and the seared beef to the slow cooker.
- 6Add all other ingredients and the seared beef to the slow cooker.
- 7Mix well and cook on high for 4 hours or on low for 6-8 hours.
- 8Mix well and cook on high for 4 hours or on low for 6-8 hours.
- 9Mix well and cook on high for 4 hours or on low for 6-8 hours.
- 10Garnish with spring onions and red chilli before serving.
- 11Garnish with spring onions and red chilli before serving.
- 12Garnish with spring onions and red chilli before serving.
Ingredients
- 125 ml soy sauce
- 125 ml soy sauce
- 125 ml soy sauce
- 125 ml beef stock
- 125 ml beef stock
- 125 ml beef stock
- 120 ml water
- 120 ml water
- 120 ml water
- 1 carrot
- 1 carrot
- 1 carrot
- 2 onion
- 2 onion
- 2 onion
- 50 g brown sugar
- 50 g brown sugar
- 50 g brown sugar
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 yellow bell pepper
- 1 tbsp garlic
- 1 tbsp garlic
- 1 tbsp garlic
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tbsp sriracha sauce
- 1 tbsp sriracha sauce
- 1 tbsp sriracha sauce
- 1 tbsp tomato puree
- 1 tbsp tomato puree
- 1 tbsp tomato puree
- 700 g stewing beef
- 700 g stewing beef
- 700 g stewing beef
- 2 tbsp cornflour
- 2 tbsp cornflour
- 2 tbsp cornflour
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp spring onions
- 1 tbsp spring onions
- 1 tbsp spring onions
- 0.5 red chilli
- 0.5 red chilli
- 0.5 red chilli
Equipment
slow cookerfrying pan