Seblak
Serves 1
Directions
- 1Prepare the ingredients to be soaked in hot water.
- 2Prepare the ingredients to be soaked in hot water.
- 3Prepare the ingredients to be soaked in hot water.
- 4Smash the cucumbers.
- 5Smash the cucumbers.
- 6Smash the cucumbers.
- 7Cut the cucumbers.
- 8Cut the cucumbers.
- 9Cut the cucumbers.
- 10Cut the green mustard.
- 11Cut the green mustard.
- 12Cut the green mustard.
- 13Wash the cut vegetables.
- 14Wash the cut vegetables.
- 15Wash the cut vegetables.
- 16Make the seasoning by grinding garlic, galangal and chili.
- 17Make the seasoning by grinding garlic, galangal and chili.
- 18Make the seasoning by grinding garlic, galangal and chili.
- 19Saute the ground spices.
- 20Saute the ground spices.
- 21Saute the ground spices.
- 22Add the eggs.
- 23Add the eggs.
- 24Add the eggs.
- 25Add the ingredients that have been soaked.
- 26Add the ingredients that have been soaked.
- 27Add the ingredients that have been soaked.
- 28Season with sugar, salt, and chicken powder.
- 29Season with sugar, salt, and chicken powder.
- 30Season with sugar, salt, and chicken powder.
- 31Add the vegetables and enoki mushrooms.
- 32Add the vegetables and enoki mushrooms.
- 33Add the vegetables and enoki mushrooms.
- 34Serve.
- 35Serve.
- 36Serve.
Ingredients
- Crackers
- Crackers
- Crackers
- Sausages
- Sausages
- Sausages
- Meatballs
- Meatballs
- Meatballs
- 2 pieces Cucumber
- 2 pieces Cucumber
- 2 pieces Cucumber
- Green mustard
- Green mustard
- Green mustard
- Garlic
- Garlic
- Garlic
- Galangal (Kencur)
- Galangal (Kencur)
- Galangal (Kencur)
- Cayenne pepper
- Cayenne pepper
- Cayenne pepper
- Chili
- Chili
- Chili
- 2 pieces Eggs
- 2 pieces Eggs
- 2 pieces Eggs
- Sugar
- Sugar
- Sugar
- Salt
- Salt
- Salt
- Chicken powder
- Chicken powder
- Chicken powder
- Enoki mushroom
- Enoki mushroom
- Enoki mushroom
Equipment
wokknifecutting boardmortar