Seblak

Directions

  1. 1Prepare the ingredients to be soaked in hot water.
  2. 2Smash the cucumbers.
  3. 3Cut the cucumbers.
  4. 4Cut the green mustard.
  5. 5Wash the cut vegetables.
  6. 6Make the seasoning by grinding garlic, galangal and chili.
  7. 7Saute the ground spices.
  8. 8Add the eggs.
  9. 9Add the ingredients that have been soaked.
  10. 10Season with sugar, salt, and chicken powder.
  11. 11Add the vegetables and enoki mushrooms.
  12. 12Serve.

Ingredients

  • Crackers
  • Sausages
  • Meatballs
  • 2 pieces Cucumber
  • Green mustard
  • Garlic
  • Galangal (Kencur)
  • Cayenne pepper
  • Chili
  • 2 pieces Eggs
  • Sugar
  • Salt
  • Chicken powder
  • Enoki mushroom

Equipment

wokknifecutting boardmortar