Easy 15 Minute Egg Drop Soup
Directions
- 1Slice up your green onions.
- 2Slice up your green onions.
- 3Slice up your green onions.
- 4Mix together cornstarch and water in a small bowl.
- 5Mix together cornstarch and water in a small bowl.
- 6Mix together cornstarch and water in a small bowl.
- 7Crack your eggs into a bowl and beat them with a tablespoon of water.
- 8Crack your eggs into a bowl and beat them with a tablespoon of water.
- 9Crack your eggs into a bowl and beat them with a tablespoon of water.
- 10Add chicken stock to a small pot and season it while bringing it to a simmer.
- 11Add chicken stock to a small pot and season it while bringing it to a simmer.
- 12Add chicken stock to a small pot and season it while bringing it to a simmer.
- 13Stir the cornstarch slurry and slowly mix it in to thicken the soup.
- 14Stir the cornstarch slurry and slowly mix it in to thicken the soup.
- 15Stir the cornstarch slurry and slowly mix it in to thicken the soup.
- 16While stirring the soup, slowly pour in the eggs to create the iconic egg ribbons.
- 17While stirring the soup, slowly pour in the eggs to create the iconic egg ribbons.
- 18While stirring the soup, slowly pour in the eggs to create the iconic egg ribbons.
- 19Finish with sesame oil.
- 20Finish with sesame oil.
- 21Finish with sesame oil.
Ingredients
- 2 stalks green onions
- 2 stalks green onions
- 2 stalks green onions
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons water
- 2 tablespoons water
- 3 eggs
- 3 eggs
- 3 eggs
- 4 cups chicken stock
- 4 cups chicken stock
- 4 cups chicken stock
- 1 teaspoon chicken bouillon
- 1 teaspoon chicken bouillon
- 1 teaspoon chicken bouillon
- 1 pinch white pepper
- 1 pinch white pepper
- 1 pinch white pepper
- 1 teaspoon sesame oil
- 1 teaspoon sesame oil
- 1 teaspoon sesame oil
Equipment
knifecutting boardsmall bowlspoonchopstickssmall potmeasuring cupstove