Directions
- 1Slice up your green onions.
- 2Mix together cornstarch and water in a small bowl.
- 3Crack your eggs into a bowl and beat them with a tablespoon of water.
- 4Add chicken stock to a small pot and season it while bringing it to a simmer.
- 5Stir the cornstarch slurry and slowly mix it in to thicken the soup.
- 6While stirring the soup, slowly pour in the eggs to create the iconic egg ribbons.
- 7Finish with sesame oil.
Ingredients
- 2 stalks green onions
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 eggs
- 4 cups chicken stock
- 1 teaspoon chicken bouillon
- 1 pinch white pepper
- 1 teaspoon sesame oil
Equipment
knifecutting boardsmall bowlspoonchopstickssmall potmeasuring cupstove
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