Directions
- 1Boil the noodles for 3 minutes.
- 2Mix tahini and chili crisp in a bowl.
- 3Brown ground pork.
- 4Add noodles to the bowl with tahini and chili crisp.
- 5Top with the ground pork.
- 6Garnish with chopped scallions.
- 7Mix everything together and add noodle water if the sauce is too thick.
Ingredients
- 2 tablespoons spicy chili crisp
- 2 tablespoons tahini
- 2 servings noodles
- 1 cup ground pork
- 2 stalks scallions
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 0.5 teaspoon MSG
- 0.5 teaspoon Chinese five spice
- 0.5 teaspoon Sichuan peppercorns
- 1 tablespoon neutral oil
Equipment
potbowltongswooden spoonfood processorknifemortar and pestle
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