Directions
- 1Finely chop mushrooms and carrots using a chopper.
- 2Grate some tofu.
- 3Add all ingredients into a pan and cook for 2-3 minutes on medium heat.
- 4Add soy sauce and chili sauce and mix until evenly colored.
- 5Cut rice paper into quarters and place two together to form a star shape.
- 6Dip the rice paper in some water until soft and place them on a dry surface.
- 7Add a spoonful of the filling and close it up from all corners.
- 8Place the dimsums in an idli steamer and let it steam for 5-7 minutes.
- 9Make a simple sauce with chili crisp, yogurt and chili sauce.
- 10Serve hot.
Ingredients
- 75 g tofu
- 100 g mushrooms
- 1 small carrot
- 4 rice paper wrappers
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 2 tbsp yogurt
- 1 tbsp chilli crisp
Equipment
choppergraterpanIdli steamer
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