Coconut Peanut Dumpling Soup
Directions
- 1Sauté onion until golden brown.
- 2Add garlic, red curry paste.
- 3Add any veggie of your choice (red bell pepper, corn, bok choy).
- 4Mix and cook for about 2-3 minutes.
- 5Add water.
- 6Let it come to a boil and add coconut milk.
- 7Add red chilli powder, soy sauce, lemon juice, salt and peanut butter.
- 8Cook this and once it starts boiling, add your dumplings or momos.
- 9Serve and garnish with chilli garlic oil, spring onion, sesame seeds and chillies.
Ingredients
- 1 Oil
- 1 Onion
- 1 Garlic
- 1 tbsp Red curry paste
- 1 Bok choy
- 1 Red bell pepper
- 1 cup Sweet corn
- 2 cups Water
- 1 cup Coconut milk
- 1 Red chilli powder
- 1 Soy sauce
- 1 Peanut butter
- 1 Lemon juice
- 1 Salt
- 1 Dumplings/Momos
- 1 Chilli garlic oil
- 1 Spring onion
- 1 Sesame seeds
- 1 Chillies
Equipment
panspoonladle
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