Crab Rangoon Rice
Directions
- 1In a hot pan, start with some oil and butter.
- 2Add green onions and garlic to the pan.
- 3Stir the green onions and garlic to flavor the fat.
- 4Add imitation crab meat to the pan.
- 5Stir the crab meat to get some color on it.
- 6Season the crab meat with a little salt and African-American pepper.
- 7Set aside the cooked crab meat.
- 8In the same pan, add rice and low sodium chicken broth.
- 9Cover the pan and let it cook for about 15 to 20 minutes, or until the rice is perfectly tender.
- 10Add half a block of cream cheese to the cooked rice.
- 11Add a splash more chicken broth.
- 12Stir in the cream cheese and chicken broth until well combined.
- 13Season the rice with a pinch more salt, garlic powder, and black pepper.
- 14Stir the seasonings into the rice.
- 15Add the cooked crab back into the pan with the rice.
- 16Top with crunchy wonton strips.
- 17Garnish with fresh green onions.
Ingredients
- Oil
- Butter
- Imitation crab meat
- Green onions
- Garlic
- Salt
- African-American pepper
- Rice
- Low sodium chicken broth
- 0.5 block Cream cheese
- Garlic powder
- Black pepper
- Crunchy wonton strips
- Fresh green onions
Equipment
Hot panSpoonBowlSpatula
Tips
- Oil is for cooking, butter is for flavor.
- Crab Rangoon doesn't have real crab.
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