Crab Rangoon Rice

15 mins
Serves 1
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Directions

  1. 1In a hot pan, start with some oil and butter.
  2. 2Add green onions and garlic to the pan.
  3. 3Stir the green onions and garlic to flavor the fat.
  4. 4Add imitation crab meat to the pan.
  5. 5Stir the crab meat to get some color on it.
  6. 6Season the crab meat with a little salt and African-American pepper.
  7. 7Set aside the cooked crab meat.
  8. 8In the same pan, add rice and low sodium chicken broth.
  9. 9Cover the pan and let it cook for about 15 to 20 minutes, or until the rice is perfectly tender.
  10. 10Add half a block of cream cheese to the cooked rice.
  11. 11Add a splash more chicken broth.
  12. 12Stir in the cream cheese and chicken broth until well combined.
  13. 13Season the rice with a pinch more salt, garlic powder, and black pepper.
  14. 14Stir the seasonings into the rice.
  15. 15Add the cooked crab back into the pan with the rice.
  16. 16Top with crunchy wonton strips.
  17. 17Garnish with fresh green onions.

Ingredients

  • Oil
  • Butter
  • Imitation crab meat
  • Green onions
  • Garlic
  • Salt
  • African-American pepper
  • Rice
  • Low sodium chicken broth
  • 0.5 block Cream cheese
  • Garlic powder
  • Black pepper
  • Crunchy wonton strips
  • Fresh green onions

Equipment

Hot panSpoonBowlSpatula

Tips

  • Oil is for cooking, butter is for flavor.
  • Crab Rangoon doesn't have real crab.