Beef Fried Rice

Serves 1
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Directions

  1. 1Roughly dice your onions and cut your beef into ½ inch chunks.
  2. 2Combine beef with soy sauce, cornstarch, and optional shaoxing wine.
  3. 3Marinate the beef for about 15 minutes.
  4. 4Thoroughly wash your rice before pouring in some water.
  5. 5Add dark soy sauce, light soy sauce, sesame oil, sugar, oyster sauce, and optional MSG to the rice.
  6. 6Mix thoroughly.
  7. 7Sprinkle on your onions and beef.
  8. 8Cook on the normal setting in the rice cooker.
  9. 9Take the fried rice out of the rice cooker.
  10. 10Immediately mix in some frozen peas.
  11. 11Place everything in a bowl.
  12. 12Optionally garnish with scallions and chili oil.

Ingredients

  • 0.5 lb beef (sirloin or chuck), cut into ½ inch chunks
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp shaoxing wine
  • 1 cup jasmine rice
  • 1.25 cups water
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp oyster sauce
  • 0.5 tsp MSG
  • 0.25 cup diced onion
  • 0.33 cup frozen peas
  • scallions
  • chili oil

Equipment

cutting boardknifebowlrice cookerspoon

Tips

  • You can eat it however you like, even with optional garnishes like scallions and chili oil.