Serves 1
Directions
- 1Roughly dice your onions and cut your beef into ½ inch chunks.
- 2Combine beef with soy sauce, cornstarch, and optional shaoxing wine.
- 3Marinate the beef for about 15 minutes.
- 4Thoroughly wash your rice before pouring in some water.
- 5Add dark soy sauce, light soy sauce, sesame oil, sugar, oyster sauce, and optional MSG to the rice.
- 6Mix thoroughly.
- 7Sprinkle on your onions and beef.
- 8Cook on the normal setting in the rice cooker.
- 9Take the fried rice out of the rice cooker.
- 10Immediately mix in some frozen peas.
- 11Place everything in a bowl.
- 12Optionally garnish with scallions and chili oil.
Ingredients
- 0.5 lb beef (sirloin or chuck), cut into ½ inch chunks
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp shaoxing wine
- 1 cup jasmine rice
- 1.25 cups water
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp oyster sauce
- 0.5 tsp MSG
- 0.25 cup diced onion
- 0.33 cup frozen peas
- scallions
- chili oil
Equipment
cutting boardknifebowlrice cookerspoon
Tips
- You can eat it however you like, even with optional garnishes like scallions and chili oil.
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