Southwestern Eggrolls

Serves 1
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Directions

  1. 1To our blender cup add 4 ounces of cream cheese, half a cup of cilantro, 1/4 of a cup of sour cream, 1 avocado, 1 garlic clove, the juice of half a lime, 1/4 of a cup of water, 1/2 a teaspoon of onion powder and 1/2 a teaspoon of salt.
  2. 2To our blender cup add 4 ounces of cream cheese, half a cup of cilantro, 1/4 of a cup of sour cream, 1 avocado, 1 garlic clove, the juice of half a lime, 1/4 of a cup of water, 1/2 a teaspoon of onion powder and 1/2 a teaspoon of salt.
  3. 3To our blender cup add 4 ounces of cream cheese, half a cup of cilantro, 1/4 of a cup of sour cream, 1 avocado, 1 garlic clove, the juice of half a lime, 1/4 of a cup of water, 1/2 a teaspoon of onion powder and 1/2 a teaspoon of salt.
  4. 4Now we're just going to be blending until smooth.
  5. 5Now we're just going to be blending until smooth.
  6. 6Now we're just going to be blending until smooth.
  7. 7Once we have that, we're just going to transfer it to our bowl.
  8. 8Once we have that, we're just going to transfer it to our bowl.
  9. 9Once we have that, we're just going to transfer it to our bowl.
  10. 10Now we're just going to refrigerate it until it's time to enjoy it.
  11. 11Now we're just going to refrigerate it until it's time to enjoy it.
  12. 12Now we're just going to refrigerate it until it's time to enjoy it.
  13. 13To make our filling, on our pan over medium high heat we're going to heat up a little bit of oil.
  14. 14To make our filling, on our pan over medium high heat we're going to heat up a little bit of oil.
  15. 15To make our filling, on our pan over medium high heat we're going to heat up a little bit of oil.
  16. 16Once the oil is nice and hot, I'm going to add our chicken. Just make sure to cut it into small little cubes.
  17. 17Once the oil is nice and hot, I'm going to add our chicken. Just make sure to cut it into small little cubes.
  18. 18Once the oil is nice and hot, I'm going to add our chicken. Just make sure to cut it into small little cubes.
  19. 19To that, add all of our spices.
  20. 20To that, add all of our spices.
  21. 21To that, add all of our spices.
  22. 22Now, mix it and allow it to cook for 3 minutes.
  23. 23Now, mix it and allow it to cook for 3 minutes.
  24. 24Now, mix it and allow it to cook for 3 minutes.
  25. 25After 3 minutes, our chicken should be fully cooked. Of course, make sure that you check it.
  26. 26After 3 minutes, our chicken should be fully cooked. Of course, make sure that you check it.
  27. 27After 3 minutes, our chicken should be fully cooked. Of course, make sure that you check it.
  28. 28Here, we're just going to remove it from the heat.
  29. 29Here, we're just going to remove it from the heat.
  30. 30Here, we're just going to remove it from the heat.
  31. 31Now, to the pan we're going to add a little bit more oil.
  32. 32Now, to the pan we're going to add a little bit more oil.
  33. 33Now, to the pan we're going to add a little bit more oil.
  34. 34Now add the onion along with the bell pepper and jalapeño and sauté it for a couple of minutes.
  35. 35Now add the onion along with the bell pepper and jalapeño and sauté it for a couple of minutes.
  36. 36Now add the onion along with the bell pepper and jalapeño and sauté it for a couple of minutes.
  37. 37After a couple of minutes, add the tomato, cilantro, minced garlic and chipotle.
  38. 38After a couple of minutes, add the tomato, cilantro, minced garlic and chipotle.
  39. 39After a couple of minutes, add the tomato, cilantro, minced garlic and chipotle.
  40. 40Mix it and allow it to cook for 1 minute.
  41. 41Mix it and allow it to cook for 1 minute.
  42. 42Mix it and allow it to cook for 1 minute.
  43. 43After the minute, add the Southwestern corn, beans. Mix it together and allow it to cook for another minute.
  44. 44After the minute, add the Southwestern corn, beans. Mix it together and allow it to cook for another minute.
  45. 45After the minute, add the Southwestern corn, beans. Mix it together and allow it to cook for another minute.
  46. 46Lastly, we're going to return our cooked chicken to our pan.
  47. 47Lastly, we're going to return our cooked chicken to our pan.
  48. 48Lastly, we're going to return our cooked chicken to our pan.
  49. 49Now just mix it all together.
  50. 50Now just mix it all together.
  51. 51Now just mix it all together.
  52. 52Now, we're just going to turn it off and allow our filling to cool down.
  53. 53Now, we're just going to turn it off and allow our filling to cool down.
  54. 54Now, we're just going to turn it off and allow our filling to cool down.
  55. 55And once our filling has cooled down, we can now get ready to wrap our egg rolls.
  56. 56And once our filling has cooled down, we can now get ready to wrap our egg rolls.
  57. 57And once our filling has cooled down, we can now get ready to wrap our egg rolls.
  58. 58I'm going to begin by getting my egg roll wrapper.
  59. 59I'm going to begin by getting my egg roll wrapper.
  60. 60I'm going to begin by getting my egg roll wrapper.
  61. 61I'm going to be adding some cheese and on top of that, we're going to grab our filling.
  62. 62I'm going to be adding some cheese and on top of that, we're going to grab our filling.
  63. 63I'm going to be adding some cheese and on top of that, we're going to grab our filling.
  64. 64Now, I'm going to grab some water, run it on the edges of my wrapper.
  65. 65Now, I'm going to grab some water, run it on the edges of my wrapper.
  66. 66Now, I'm going to grab some water, run it on the edges of my wrapper.
  67. 67Now we grab the ends. Close it to form an envelope. Make sure that you seal the edges.
  68. 68Now we grab the ends. Close it to form an envelope. Make sure that you seal the edges.
  69. 69Now we grab the ends. Close it to form an envelope. Make sure that you seal the edges.
  70. 70Now grab one side and begin to close it.
  71. 71Now grab one side and begin to close it.
  72. 72Now grab one side and begin to close it.
  73. 73Once we get to the end, we're just going to add more water.
  74. 74Once we get to the end, we're just going to add more water.
  75. 75Once we get to the end, we're just going to add more water.
  76. 76And we repeat the process with the rest of our egg rolls.
  77. 77And we repeat the process with the rest of our egg rolls.
  78. 78And we repeat the process with the rest of our egg rolls.
  79. 79Once we have our egg rolls all nice and wrapped, now we can get ready to fry them.
  80. 80Once we have our egg rolls all nice and wrapped, now we can get ready to fry them.
  81. 81Once we have our egg rolls all nice and wrapped, now we can get ready to fry them.
  82. 82Here I have my oil set over medium heat. We're just going to allow it to get nice and hot.
  83. 83Here I have my oil set over medium heat. We're just going to allow it to get nice and hot.
  84. 84Here I have my oil set over medium heat. We're just going to allow it to get nice and hot.
  85. 85Once the oil is nice and hot, we're going to carefully place our egg rolls and just allow them to get nice and golden.
  86. 86Once the oil is nice and hot, we're going to carefully place our egg rolls and just allow them to get nice and golden.
  87. 87Once the oil is nice and hot, we're going to carefully place our egg rolls and just allow them to get nice and golden.
  88. 88Once our egg rolls are nice and golden all around, I'm going to remove them from our oil.
  89. 89Once our egg rolls are nice and golden all around, I'm going to remove them from our oil.
  90. 90Once our egg rolls are nice and golden all around, I'm going to remove them from our oil.
  91. 91And just repeat the process with the rest of our egg rolls.
  92. 92And just repeat the process with the rest of our egg rolls.
  93. 93And just repeat the process with the rest of our egg rolls.
  94. 94Once we have our egg rolls, we can now get ready to enjoy it.
  95. 95Once we have our egg rolls, we can now get ready to enjoy it.
  96. 96Once we have our egg rolls, we can now get ready to enjoy it.

Ingredients

  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 lb chicken breast or thigh
  • 1.5 lb chicken breast or thigh
  • 1.5 lb chicken breast or thigh
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 roma tomato
  • 1 roma tomato
  • 1 roma tomato
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 2 chipotle peppers in adobo sauce
  • 1 cup Southwestern corn
  • 1 cup Southwestern corn
  • 1 cup Southwestern corn
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup black beans
  • oil for frying
  • oil for frying
  • oil for frying
  • egg roll wrappers
  • egg roll wrappers
  • egg roll wrappers
  • cheese
  • cheese
  • cheese

Equipment

blender cuppantongs