Southwestern Eggrolls
Serves 1
Directions
- 1To our blender cup add 4 ounces of cream cheese, half a cup of cilantro, 1/4 of a cup of sour cream, 1 avocado, 1 garlic clove, the juice of half a lime, 1/4 of a cup of water, 1/2 a teaspoon of onion powder and 1/2 a teaspoon of salt.
- 2Now we're just going to be blending until smooth.
- 3Once we have that, we're just going to transfer it to our bowl.
- 4Now we're just going to refrigerate it until it's time to enjoy it.
- 5To make our filling, on our pan over medium high heat we're going to heat up a little bit of oil.
- 6Once the oil is nice and hot, I'm going to add our chicken. Just make sure to cut it into small little cubes.
- 7To that, add all of our spices.
- 8Now, mix it and allow it to cook for 3 minutes.
- 9After 3 minutes, our chicken should be fully cooked. Of course, make sure that you check it.
- 10Here, we're just going to remove it from the heat.
- 11Now, to the pan we're going to add a little bit more oil.
- 12Now add the onion along with the bell pepper and jalapeño and sauté it for a couple of minutes.
- 13After a couple of minutes, add the tomato, cilantro, minced garlic and chipotle.
- 14Mix it and allow it to cook for 1 minute.
- 15After the minute, add the Southwestern corn, beans. Mix it together and allow it to cook for another minute.
- 16Lastly, we're going to return our cooked chicken to our pan.
- 17Now just mix it all together.
- 18Now, we're just going to turn it off and allow our filling to cool down.
- 19And once our filling has cooled down, we can now get ready to wrap our egg rolls.
- 20I'm going to begin by getting my egg roll wrapper.
- 21I'm going to be adding some cheese and on top of that, we're going to grab our filling.
- 22Now, I'm going to grab some water, run it on the edges of my wrapper.
- 23Now we grab the ends. Close it to form an envelope. Make sure that you seal the edges.
- 24Now grab one side and begin to close it.
- 25Once we get to the end, we're just going to add more water.
- 26And we repeat the process with the rest of our egg rolls.
- 27Once we have our egg rolls all nice and wrapped, now we can get ready to fry them.
- 28Here I have my oil set over medium heat. We're just going to allow it to get nice and hot.
- 29Once the oil is nice and hot, we're going to carefully place our egg rolls and just allow them to get nice and golden.
- 30Once our egg rolls are nice and golden all around, I'm going to remove them from our oil.
- 31And just repeat the process with the rest of our egg rolls.
- 32Once we have our egg rolls, we can now get ready to enjoy it.
Ingredients
- 4 oz cream cheese
- 0.25 cup sour cream
- 1 avocado
- 1 garlic clove
- 0.5 lime
- 0.25 cup water
- 0.5 tsp onion powder
- 0.5 tsp salt
- 1.5 lb chicken breast or thigh
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp oregano
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 onion
- 2 green onions
- 1 red bell pepper
- 1 jalapeno
- 0.5 cup cilantro
- 1 roma tomato
- 1 minced garlic clove
- 2 chipotle peppers in adobo sauce
- 1 cup Southwestern corn
- 1 cup black beans
- oil for frying
- egg roll wrappers
- cheese
Equipment
blender cuppantongs
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