Directions
- 1Cut the chicken breasts into bite-sized pieces.
- 2Add cornflour to a bowl.
- 3Add salt, pepper, garlic powder, and paprika to the cornflour.
- 4Mix the dry ingredients well.
- 5Add the cut chicken pieces to the bowl.
- 6Shake the bowl to coat the chicken pieces evenly with the dry mixture.
- 7Drizzle oil over the coated chicken pieces.
- 8Shake again to coat.
- 9Line the air fryer basket with foil.
- 10Arrange the chicken pieces in a single layer in the air fryer basket.
- 11Place the chicken in the air fryer to cook until crispy.
- 12Boil rice in a pot.
- 13Prepare the sauce by combining sesame oil, garlic powder, white vinegar, honey, sweet chilli sauce, tomato ketchup, brown sugar, and soy sauce in a measuring cup.
- 14Whisk the sauce ingredients until well combined.
- 15Pour the sauce into a pan and simmer over medium heat until it thickens.
- 16Add the cooked crispy chicken to the pan with the sauce.
- 17Toss the chicken to coat evenly with the sauce.
- 18Serve the crispy honey soy chicken over rice.
- 19Garnish with chopped green onions.
- 20Sprinkle with black sesame seeds.
Ingredients
- 2 chicken breasts
- 1.5 tbsp cornflour
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1.5 tbsp oil
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1.5 tbsp white vinegar
- 1.5 tbsp honey
- 1.5 tbsp sweet chilli sauce
- 2 tbsp tomato ketchup
- 1.5 tbsp brown sugar
- 1.5 tbsp soy sauce
Equipment
chopping boardknifebowlspoonair fryerpotmeasuring cupforkpantongsplate
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