Serves 1
Directions
- 1Take 400g frozen, cleaned, de-veined prawns.
- 2Add 2 tbsp cornflour, 1 tbsp sesame oil, salt, pepper, and garlic powder to the prawns.
- 3Add ⅓ cup water and grind the mixture into a smooth paste, adding water in parts only if required.
- 4Transfer the prawn paste to a piping bag.
- 5Boil water in a deep pan.
- 6Once the water reaches a full boil, switch off the gas.
- 7Pipe the prawn paste into the hot water; the strands will set instantly.
- 8Once the prawn noodles float to the top, they are cooked; remove them gently.
- 9Heat 1 tbsp oil in a pan for the sauce.
- 10Add chopped ginger, chopped green chillies, chopped garlic, and lots of dried red chillies to the hot oil.
- 11Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 2 tsp red chilli powder, and 1 tsp black pepper powder to the pan.
- 12Cook the sauce for less than a minute.
- 13Add the prawn noodles to the sauce and toss well.
- 14Finish the dish with lots of spring onions.
Ingredients
- 400 g frozen, cleaned, de-veined prawns
- 2 tbsp cornflour
- 1 tbsp sesame oil
- salt
- pepper
- garlic powder
- 0.33 cup water
- 1 tbsp oil
- chopped ginger
- chopped green chillies
- chopped garlic
- lots dried red chillies
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 2 tsp red chilli powder
- 1 tsp black pepper powder
- lots spring onions
Equipment
piping bagdeep pan
Tips
- Add water to the prawn paste in parts only if required, as prawn quality can vary.
- Switch off the gas after the water reaches a full boil before piping the prawn paste.
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