Mongolian Prawn Noodles

Serves 1
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Directions

  1. 1Take 400g frozen, cleaned, de-veined prawns.
  2. 2Take 400g frozen, cleaned, de-veined prawns.
  3. 3Take 400g frozen, cleaned, de-veined prawns.
  4. 4Add 2 tbsp cornflour, 1 tbsp sesame oil, salt, pepper, and garlic powder to the prawns.
  5. 5Add 2 tbsp cornflour, 1 tbsp sesame oil, salt, pepper, and garlic powder to the prawns.
  6. 6Add 2 tbsp cornflour, 1 tbsp sesame oil, salt, pepper, and garlic powder to the prawns.
  7. 7Add ⅓ cup water and grind the mixture into a smooth paste, adding water in parts only if required.
  8. 8Add ⅓ cup water and grind the mixture into a smooth paste, adding water in parts only if required.
  9. 9Add ⅓ cup water and grind the mixture into a smooth paste, adding water in parts only if required.
  10. 10Transfer the prawn paste to a piping bag.
  11. 11Transfer the prawn paste to a piping bag.
  12. 12Transfer the prawn paste to a piping bag.
  13. 13Boil water in a deep pan.
  14. 14Boil water in a deep pan.
  15. 15Boil water in a deep pan.
  16. 16Once the water reaches a full boil, switch off the gas.
  17. 17Once the water reaches a full boil, switch off the gas.
  18. 18Once the water reaches a full boil, switch off the gas.
  19. 19Pipe the prawn paste into the hot water; the strands will set instantly.
  20. 20Pipe the prawn paste into the hot water; the strands will set instantly.
  21. 21Pipe the prawn paste into the hot water; the strands will set instantly.
  22. 22Once the prawn noodles float to the top, they are cooked; remove them gently.
  23. 23Once the prawn noodles float to the top, they are cooked; remove them gently.
  24. 24Once the prawn noodles float to the top, they are cooked; remove them gently.
  25. 25Heat 1 tbsp oil in a pan for the sauce.
  26. 26Heat 1 tbsp oil in a pan for the sauce.
  27. 27Heat 1 tbsp oil in a pan for the sauce.
  28. 28Add chopped ginger, chopped green chillies, chopped garlic, and lots of dried red chillies to the hot oil.
  29. 29Add chopped ginger, chopped green chillies, chopped garlic, and lots of dried red chillies to the hot oil.
  30. 30Add chopped ginger, chopped green chillies, chopped garlic, and lots of dried red chillies to the hot oil.
  31. 31Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 2 tsp red chilli powder, and 1 tsp black pepper powder to the pan.
  32. 32Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 2 tsp red chilli powder, and 1 tsp black pepper powder to the pan.
  33. 33Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 2 tsp red chilli powder, and 1 tsp black pepper powder to the pan.
  34. 34Cook the sauce for less than a minute.
  35. 35Cook the sauce for less than a minute.
  36. 36Cook the sauce for less than a minute.
  37. 37Add the prawn noodles to the sauce and toss well.
  38. 38Add the prawn noodles to the sauce and toss well.
  39. 39Add the prawn noodles to the sauce and toss well.
  40. 40Finish the dish with lots of spring onions.
  41. 41Finish the dish with lots of spring onions.
  42. 42Finish the dish with lots of spring onions.

Ingredients

  • 400 g frozen, cleaned, de-veined prawns
  • 400 g frozen, cleaned, de-veined prawns
  • 400 g frozen, cleaned, de-veined prawns
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • chopped ginger
  • chopped ginger
  • chopped ginger
  • chopped green chillies
  • chopped green chillies
  • chopped green chillies
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • lots dried red chillies
  • lots dried red chillies
  • lots dried red chillies
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • lots spring onions
  • lots spring onions
  • lots spring onions

Equipment

piping bagdeep pan

Tips

  • Add water to the prawn paste in parts only if required, as prawn quality can vary.
  • Switch off the gas after the water reaches a full boil before piping the prawn paste.
Mongolian Prawn Noodles | Clip Recipe