Cumin Beef Biang Biang Noodles

Serves 1
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Directions

  1. 1Mix together 500g AP flour, 250g water, and 10g salt for the noodles.
  2. 2Mix together 500g AP flour, 250g water, and 10g salt for the noodles.
  3. 3Mix together 500g AP flour, 250g water, and 10g salt for the noodles.
  4. 4Knead, rest, and repeat until the dough is very soft.
  5. 5Knead, rest, and repeat until the dough is very soft.
  6. 6Knead, rest, and repeat until the dough is very soft.
  7. 7Roll out the dough into a rectangle and slice out 6 portions.
  8. 8Roll out the dough into a rectangle and slice out 6 portions.
  9. 9Roll out the dough into a rectangle and slice out 6 portions.
  10. 10Cover each piece of dough in oil and let it rest for a couple of hours.
  11. 11Cover each piece of dough in oil and let it rest for a couple of hours.
  12. 12Cover each piece of dough in oil and let it rest for a couple of hours.
  13. 13When ready, roll out a portion of the dough.
  14. 14When ready, roll out a portion of the dough.
  15. 15When ready, roll out a portion of the dough.
  16. 16Use a chopstick to indent the middle of the dough.
  17. 17Use a chopstick to indent the middle of the dough.
  18. 18Use a chopstick to indent the middle of the dough.
  19. 19Biang the noodles out.
  20. 20Biang the noodles out.
  21. 21Biang the noodles out.
  22. 22Tear through the middle indent of the noodles.
  23. 23Tear through the middle indent of the noodles.
  24. 24Tear through the middle indent of the noodles.
  25. 25Immediately boil the noodles until they float.
  26. 26Immediately boil the noodles until they float.
  27. 27Immediately boil the noodles until they float.
  28. 28Lay green onion, Chinese chili flakes, Sichuan peppercorn powder, cumin (optional), sesame seeds, salt, and minced garlic on the noodles.
  29. 29Lay green onion, Chinese chili flakes, Sichuan peppercorn powder, cumin (optional), sesame seeds, salt, and minced garlic on the noodles.
  30. 30Lay green onion, Chinese chili flakes, Sichuan peppercorn powder, cumin (optional), sesame seeds, salt, and minced garlic on the noodles.
  31. 31Pour hot neutral oil over the noodles and mix.
  32. 32Pour hot neutral oil over the noodles and mix.
  33. 33Pour hot neutral oil over the noodles and mix.
  34. 34Cut steak into thin strips for the cumin beef topping.
  35. 35Cut steak into thin strips for the cumin beef topping.
  36. 36Cut steak into thin strips for the cumin beef topping.
  37. 37Marinate the steak with baking soda, soy sauces, cumin, cornstarch, salt, sugar, Chinese cooking wine, and lastly oil.
  38. 38Marinate the steak with baking soda, soy sauces, cumin, cornstarch, salt, sugar, Chinese cooking wine, and lastly oil.
  39. 39Marinate the steak with baking soda, soy sauces, cumin, cornstarch, salt, sugar, Chinese cooking wine, and lastly oil.
  40. 40Fry the marinated steak in oil and strain it out.
  41. 41Fry the marinated steak in oil and strain it out.
  42. 42Fry the marinated steak in oil and strain it out.
  43. 43Stir-fry together garlic, ginger, onions, chili peppers, green onion, and the beef.
  44. 44Stir-fry together garlic, ginger, onions, chili peppers, green onion, and the beef.
  45. 45Stir-fry together garlic, ginger, onions, chili peppers, green onion, and the beef.
  46. 46Add a spice mix of cumin, chili flakes, sugar, MSG, and Sichuan peppercorn powder to the stir-fry.
  47. 47Add a spice mix of cumin, chili flakes, sugar, MSG, and Sichuan peppercorn powder to the stir-fry.
  48. 48Add a spice mix of cumin, chili flakes, sugar, MSG, and Sichuan peppercorn powder to the stir-fry.
  49. 49Add soy sauce and Chinese cooking wine to the stir-fry.
  50. 50Add soy sauce and Chinese cooking wine to the stir-fry.
  51. 51Add soy sauce and Chinese cooking wine to the stir-fry.
  52. 52Top with cilantro.
  53. 53Top with cilantro.
  54. 54Top with cilantro.
  55. 55Add the cumin beef topping onto the noodles.
  56. 56Add the cumin beef topping onto the noodles.
  57. 57Add the cumin beef topping onto the noodles.
  58. 58Slurp that up.
  59. 59Slurp that up.
  60. 60Slurp that up.

Ingredients

  • 500 g AP flour
  • 500 g AP flour
  • 500 g AP flour
  • 250 g water
  • 250 g water
  • 250 g water
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • oil
  • oil
  • oil
  • green onion
  • green onion
  • green onion
  • Chinese chili flakes
  • Chinese chili flakes
  • Chinese chili flakes
  • Sichuan peppercorn powder
  • Sichuan peppercorn powder
  • Sichuan peppercorn powder
  • cumin
  • cumin
  • cumin
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • salt
  • salt
  • salt
  • minced garlic
  • minced garlic
  • minced garlic
  • hot neutral oil
  • hot neutral oil
  • hot neutral oil
  • steak, cut into thin strips
  • steak, cut into thin strips
  • steak, cut into thin strips
  • baking soda
  • baking soda
  • baking soda
  • soy sauces
  • soy sauces
  • soy sauces
  • cumin
  • cumin
  • cumin
  • cornstarch
  • cornstarch
  • cornstarch
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • Chinese cooking wine
  • Chinese cooking wine
  • Chinese cooking wine
  • oil
  • oil
  • oil
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • onions
  • onions
  • onions
  • chili peppers
  • chili peppers
  • chili peppers
  • green onion
  • green onion
  • green onion
  • beef
  • beef
  • beef
  • cumin
  • cumin
  • cumin
  • chili flakes
  • chili flakes
  • chili flakes
  • sugar
  • sugar
  • sugar
  • msg
  • msg
  • msg
  • Sichuan peppercorn powder
  • Sichuan peppercorn powder
  • Sichuan peppercorn powder
  • soy sauce
  • soy sauce
  • soy sauce
  • Chinese cooking wine
  • Chinese cooking wine
  • Chinese cooking wine
  • cilantro
  • cilantro
  • cilantro

Equipment

chopstick

Tips

  • Don't skip the Sichuan peppercorn powder, it makes your tongue go num.
Cumin Beef Biang Biang Noodles | Clip Recipe