Directions
- 1Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, water, salt, and white pepper all together.
- 2Lay a wet gyoza wrapper at the bottom of a ramekin.
- 3Add a couple spoonfuls of the filling.
- 4Follow with another wet gyoza wrapper.
- 5Add another couple spoonfuls of the filling.
- 6Top it off with another wet gyoza wrapper.
- 7Lay the ramekin into steam for about 20 minutes.
- 8Drizzle on a little bit of chili oil.
Ingredients
- Ground pork
- Grated garlic
- Grated ginger
- Green onions
- Chinese light soy sauce
- Oyster sauce
- Cornstarch
- Water
- Salt
- White pepper
- Wet gyoza wrapper
- Chili oil
Equipment
ramekin
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