1Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, water, salt, and white pepper all together.
2Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, water, salt, and white pepper all together.
3Mix ground pork, grated garlic, grated ginger, green onions, Chinese light soy sauce, oyster sauce, cornstarch, water, salt, and white pepper all together.
4Lay a wet gyoza wrapper at the bottom of a ramekin.
5Lay a wet gyoza wrapper at the bottom of a ramekin.
6Lay a wet gyoza wrapper at the bottom of a ramekin.
7Add a couple spoonfuls of the filling.
8Add a couple spoonfuls of the filling.
9Add a couple spoonfuls of the filling.
10Follow with another wet gyoza wrapper.
11Follow with another wet gyoza wrapper.
12Follow with another wet gyoza wrapper.
13Add another couple spoonfuls of the filling.
14Add another couple spoonfuls of the filling.
15Add another couple spoonfuls of the filling.
16Top it off with another wet gyoza wrapper.
17Top it off with another wet gyoza wrapper.
18Top it off with another wet gyoza wrapper.
19Lay the ramekin into steam for about 20 minutes.
20Lay the ramekin into steam for about 20 minutes.
21Lay the ramekin into steam for about 20 minutes.