Spicy Chili Oil Peanut Noodles

10 mins
Serves 1
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Directions

  1. 1Rehydrate your rice paper.
  2. 2Rehydrate your rice paper.
  3. 3Rehydrate your rice paper.
  4. 4Cut the rehydrated rice paper into wide noodles.
  5. 5Cut the rehydrated rice paper into wide noodles.
  6. 6Cut the rehydrated rice paper into wide noodles.
  7. 7Combine peanut butter, good quality chili oil, green onions, sesame seeds, garlic, soy sauce, and water to make the sauce.
  8. 8Combine peanut butter, good quality chili oil, green onions, sesame seeds, garlic, soy sauce, and water to make the sauce.
  9. 9Combine peanut butter, good quality chili oil, green onions, sesame seeds, garlic, soy sauce, and water to make the sauce.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • peanut butter
  • peanut butter
  • peanut butter
  • good quality chili oil
  • good quality chili oil
  • good quality chili oil
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • water
  • water
  • water

Tips

  • Use a chili oil that's slow cooked for more flavor, like Master Chow chili oil.
  • Most chili oils only pack heat, but good quality ones pack flavor as well.