Wok-Tossed Chicken With Peppers And Fire Flavor
Directions
- 1Heat the vegetable oil in a wok over high heat.
- 2Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through and lightly browned.
- 3Remove the chicken from the wok and set aside.
- 4In the same wok, add the sliced bell peppers, garlic, and ginger.
- 5Stir-fry for 3-4 minutes until the peppers are tender-crisp.
- 6Return the chicken to the wok, then add soy sauce, oyster sauce, chili paste, sesame oil, and black pepper.
- 7Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
- 8Remove from heat and garnish with chopped green onions and sesame seeds if desired.
- 9Serve hot over rice or noodles for a delicious meal!
Ingredients
- 1 lb boneless, skinless chicken breast, sliced into thin strips
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tsp sesame oil
- 0.5 tsp black pepper
- 2 green onions, chopped (for garnish)
- sesame seeds for garnish
Equipment
wok
Tips
- Adjust chili paste to taste.
- Serve hot over rice or noodles.
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