Wok-Tossed Chicken With Peppers And Fire Flavor

25 mins
Serves 4
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Directions

  1. 1Heat the vegetable oil in a wok over high heat.
  2. 2Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through and lightly browned.
  3. 3Remove the chicken from the wok and set aside.
  4. 4In the same wok, add the sliced bell peppers, garlic, and ginger.
  5. 5Stir-fry for 3-4 minutes until the peppers are tender-crisp.
  6. 6Return the chicken to the wok, then add soy sauce, oyster sauce, chili paste, sesame oil, and black pepper.
  7. 7Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
  8. 8Remove from heat and garnish with chopped green onions and sesame seeds if desired.
  9. 9Serve hot over rice or noodles for a delicious meal!

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 0.25 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp chili paste
  • 1 tsp sesame oil
  • 0.5 tsp black pepper
  • 2 green onions, chopped (for garnish)
  • sesame seeds for garnish

Equipment

wok

Tips

  • Adjust chili paste to taste.
  • Serve hot over rice or noodles.