Southwest Avocado Eggrolls

5 mins
Serves 1
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Directions

  1. 1Add your diced avocado to a mixing bowl.
  2. 2Add your diced avocado to a mixing bowl.
  3. 3Add your diced avocado to a mixing bowl.
  4. 4Mash down the avocado a little if preferred.
  5. 5Mash down the avocado a little if preferred.
  6. 6Mash down the avocado a little if preferred.
  7. 7Cut up your sun-dried tomatoes into small pieces and add them to the bowl.
  8. 8Cut up your sun-dried tomatoes into small pieces and add them to the bowl.
  9. 9Cut up your sun-dried tomatoes into small pieces and add them to the bowl.
  10. 10Add diced red onion, cilantro, and lime juice to the bowl.
  11. 11Add diced red onion, cilantro, and lime juice to the bowl.
  12. 12Add diced red onion, cilantro, and lime juice to the bowl.
  13. 13Season with chili powder, cumin, black pepper, and a pinch of salt.
  14. 14Season with chili powder, cumin, black pepper, and a pinch of salt.
  15. 15Season with chili powder, cumin, black pepper, and a pinch of salt.
  16. 16Mix all ingredients well.
  17. 17Mix all ingredients well.
  18. 18Mix all ingredients well.
  19. 19Take out your egg roll wrappers and fill them with the avocado mixture.
  20. 20Take out your egg roll wrappers and fill them with the avocado mixture.
  21. 21Take out your egg roll wrappers and fill them with the avocado mixture.
  22. 22Roll the egg rolls according to the directions on the package, sealing the edges with water.
  23. 23Roll the egg rolls according to the directions on the package, sealing the edges with water.
  24. 24Roll the egg rolls according to the directions on the package, sealing the edges with water.
  25. 25Once done rolling, fry the egg rolls in hot oil until they are golden brown and crispy, which takes about 5 to 7 minutes.
  26. 26Once done rolling, fry the egg rolls in hot oil until they are golden brown and crispy, which takes about 5 to 7 minutes.
  27. 27Once done rolling, fry the egg rolls in hot oil until they are golden brown and crispy, which takes about 5 to 7 minutes.
  28. 28Set the fried egg rolls aside on a paper towel to let the oil drain off for a minute.
  29. 29Set the fried egg rolls aside on a paper towel to let the oil drain off for a minute.
  30. 30Set the fried egg rolls aside on a paper towel to let the oil drain off for a minute.
  31. 31Pair with sweet chili dipping sauce or any sauce you like.
  32. 32Pair with sweet chili dipping sauce or any sauce you like.
  33. 33Pair with sweet chili dipping sauce or any sauce you like.

Ingredients

  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Lime
  • Lime
  • Lime
  • Avocado
  • Avocado
  • Avocado
  • Red onion
  • Red onion
  • Red onion
  • Cilantro
  • Cilantro
  • Cilantro
  • Egg roll wrappers
  • Egg roll wrappers
  • Egg roll wrappers
  • Chili powder
  • Chili powder
  • Chili powder
  • Cumin
  • Cumin
  • Cumin
  • Black pepper
  • Black pepper
  • Black pepper
  • Salt
  • Salt
  • Salt
  • Sweet chili dipping sauce
  • Sweet chili dipping sauce
  • Sweet chili dipping sauce

Equipment

Mixing bowlWooden spoonFrying panTongsPaper towels

Tips

  • Mash down the avocado slightly if you don't like fat chunks.
  • Fry the egg rolls until they are golden brown and crispy.