Southwest Avocado Eggrolls
Directions
- 1Add your diced avocado to a mixing bowl.
- 2Mash down the avocado a little if preferred.
- 3Cut up your sun-dried tomatoes into small pieces and add them to the bowl.
- 4Add diced red onion, cilantro, and lime juice to the bowl.
- 5Season with chili powder, cumin, black pepper, and a pinch of salt.
- 6Mix all ingredients well.
- 7Take out your egg roll wrappers and fill them with the avocado mixture.
- 8Roll the egg rolls according to the directions on the package, sealing the edges with water.
- 9Once done rolling, fry the egg rolls in hot oil until they are golden brown and crispy, which takes about 5 to 7 minutes.
- 10Set the fried egg rolls aside on a paper towel to let the oil drain off for a minute.
- 11Pair with sweet chili dipping sauce or any sauce you like.
Ingredients
- Sun-dried tomatoes
- Lime
- Avocado
- Red onion
- Cilantro
- Egg roll wrappers
- Chili powder
- Cumin
- Black pepper
- Salt
- Sweet chili dipping sauce
Equipment
Mixing bowlWooden spoonFrying panTongsPaper towels
Tips
- Mash down the avocado slightly if you don't like fat chunks.
- Fry the egg rolls until they are golden brown and crispy.
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