Serves 1
Directions
- 1Pour chicken stock into a measuring cup.
- 2Add corn starch to the chicken stock.
- 3Whisk the chicken stock and corn starch together until combined.
- 4Add dark soy sauce to the mixture.
- 5Add Heinz ketchup to the mixture.
- 6Add vinegar to the mixture.
- 7Add brown sugar to the mixture.
- 8Add red chili flakes to the mixture.
- 9Whisk all the sauce ingredients together until well combined.
- 10Add corn starch to the chicken pieces in a bowl.
- 11Rub the corn starch all over the chicken pieces.
- 12Pour oil into a skillet on the stove.
- 13Drop the chicken pieces into the hot oil for frying.
- 14Use tongs to flip and ensure even frying of the chicken pieces until they are hard.
- 15Remove the fried chicken from the skillet.
- 16Add minced garlic and ginger to the same skillet with some oil.
- 17Stir the garlic and ginger in the pan.
- 18Pour the prepared sauce into the skillet.
- 19Add the fried chicken pieces back into the skillet with the sauce.
- 20Toss the chicken in the sauce to coat thoroughly.
Ingredients
- Chicken Stock
- Corn Starch
- Dark Soy Sauce
- Ketchup
- Vinegar
- Brown Sugar
- Red Chili Flakes
- Chicken
- Oil
- Garlic
- Ginger
Equipment
measuring cupwhiskbowlskillettongsspatula
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