General Tso Chicken

Serves 1
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Directions

  1. 1Pour chicken stock into a measuring cup.
  2. 2Pour chicken stock into a measuring cup.
  3. 3Pour chicken stock into a measuring cup.
  4. 4Add corn starch to the chicken stock.
  5. 5Add corn starch to the chicken stock.
  6. 6Add corn starch to the chicken stock.
  7. 7Whisk the chicken stock and corn starch together until combined.
  8. 8Whisk the chicken stock and corn starch together until combined.
  9. 9Whisk the chicken stock and corn starch together until combined.
  10. 10Add dark soy sauce to the mixture.
  11. 11Add dark soy sauce to the mixture.
  12. 12Add dark soy sauce to the mixture.
  13. 13Add Heinz ketchup to the mixture.
  14. 14Add Heinz ketchup to the mixture.
  15. 15Add Heinz ketchup to the mixture.
  16. 16Add vinegar to the mixture.
  17. 17Add vinegar to the mixture.
  18. 18Add vinegar to the mixture.
  19. 19Add brown sugar to the mixture.
  20. 20Add brown sugar to the mixture.
  21. 21Add brown sugar to the mixture.
  22. 22Add red chili flakes to the mixture.
  23. 23Add red chili flakes to the mixture.
  24. 24Add red chili flakes to the mixture.
  25. 25Whisk all the sauce ingredients together until well combined.
  26. 26Whisk all the sauce ingredients together until well combined.
  27. 27Whisk all the sauce ingredients together until well combined.
  28. 28Add corn starch to the chicken pieces in a bowl.
  29. 29Add corn starch to the chicken pieces in a bowl.
  30. 30Add corn starch to the chicken pieces in a bowl.
  31. 31Rub the corn starch all over the chicken pieces.
  32. 32Rub the corn starch all over the chicken pieces.
  33. 33Rub the corn starch all over the chicken pieces.
  34. 34Pour oil into a skillet on the stove.
  35. 35Pour oil into a skillet on the stove.
  36. 36Pour oil into a skillet on the stove.
  37. 37Drop the chicken pieces into the hot oil for frying.
  38. 38Drop the chicken pieces into the hot oil for frying.
  39. 39Drop the chicken pieces into the hot oil for frying.
  40. 40Use tongs to flip and ensure even frying of the chicken pieces until they are hard.
  41. 41Use tongs to flip and ensure even frying of the chicken pieces until they are hard.
  42. 42Use tongs to flip and ensure even frying of the chicken pieces until they are hard.
  43. 43Remove the fried chicken from the skillet.
  44. 44Remove the fried chicken from the skillet.
  45. 45Remove the fried chicken from the skillet.
  46. 46Add minced garlic and ginger to the same skillet with some oil.
  47. 47Add minced garlic and ginger to the same skillet with some oil.
  48. 48Add minced garlic and ginger to the same skillet with some oil.
  49. 49Stir the garlic and ginger in the pan.
  50. 50Stir the garlic and ginger in the pan.
  51. 51Stir the garlic and ginger in the pan.
  52. 52Pour the prepared sauce into the skillet.
  53. 53Pour the prepared sauce into the skillet.
  54. 54Pour the prepared sauce into the skillet.
  55. 55Add the fried chicken pieces back into the skillet with the sauce.
  56. 56Add the fried chicken pieces back into the skillet with the sauce.
  57. 57Add the fried chicken pieces back into the skillet with the sauce.
  58. 58Toss the chicken in the sauce to coat thoroughly.
  59. 59Toss the chicken in the sauce to coat thoroughly.
  60. 60Toss the chicken in the sauce to coat thoroughly.

Ingredients

  • Chicken Stock
  • Chicken Stock
  • Chicken Stock
  • Corn Starch
  • Corn Starch
  • Corn Starch
  • Dark Soy Sauce
  • Dark Soy Sauce
  • Dark Soy Sauce
  • Ketchup
  • Ketchup
  • Ketchup
  • Vinegar
  • Vinegar
  • Vinegar
  • Brown Sugar
  • Brown Sugar
  • Brown Sugar
  • Red Chili Flakes
  • Red Chili Flakes
  • Red Chili Flakes
  • Chicken
  • Chicken
  • Chicken
  • Oil
  • Oil
  • Oil
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger

Equipment

measuring cupwhiskbowlskillettongsspatula