SILKEN TOFU WITH HOT CHILLI SAUCE
Directions
- 1Finely chop the spring onions, separating whites and greens. Slice the cucumber lengthways, scoop out the watery flesh and finely dice. Mince the garlic and ginger.
- 2Heat a frying pan over medium heat with the sesame oil. Add the spring onion whites, garlic, ginger and chilli oil and toast for 1 minute until fragrant.
- 3Add the sugar and soy sauce and simmer for 2 minutes until slightly thickened.
- 4Remove from the heat and stir through the spring onion greens and sesame seeds.
- 5Drain the tofu and pat dry with kitchen paper. Transfer to a plate and slice.
- 6Spoon over the chilli sauce and finish with the diced cucumber and crispy onions.
Ingredients
- 1 block silken tofu
- 2 spring onions
- 0.5 cucumber
- 3 garlic cloves
- 10 g fresh ginger
- 0.5 tbsp crispy chilli oil
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 4 tbsp soy sauce
- 1 tsp rice wine vinegar
- 3 tbsp water
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- 1 tbsp crispy onions
Equipment
frying pankitchen paperplatespoon
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