SILKEN TOFU WITH HOT CHILLI SAUCE

10 mins
Serves 2
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Directions

  1. 1Finely chop the spring onions, separating whites and greens. Slice the cucumber lengthways, scoop out the watery flesh and finely dice. Mince the garlic and ginger.
  2. 2Heat a frying pan over medium heat with the sesame oil. Add the spring onion whites, garlic, ginger and chilli oil and toast for 1 minute until fragrant.
  3. 3Add the sugar and soy sauce and simmer for 2 minutes until slightly thickened.
  4. 4Remove from the heat and stir through the spring onion greens and sesame seeds.
  5. 5Drain the tofu and pat dry with kitchen paper. Transfer to a plate and slice.
  6. 6Spoon over the chilli sauce and finish with the diced cucumber and crispy onions.

Ingredients

  • 1 block silken tofu
  • 2 spring onions
  • 0.5 cucumber
  • 3 garlic cloves
  • 10 g fresh ginger
  • 0.5 tbsp crispy chilli oil
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 4 tbsp soy sauce
  • 1 tsp rice wine vinegar
  • 3 tbsp water
  • 1 tsp white sesame seeds
  • 1 tsp black sesame seeds
  • 1 tbsp crispy onions

Equipment

frying pankitchen paperplatespoon
SILKEN TOFU WITH HOT CHILLI SAUCE | Clip Recipe