Trending Stir-fried Beef with Bok Choy

Serves 1
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Directions

  1. 1Cut off the bok choy stem.
  2. 2Add salt, ground pepper, legal baking soda, cornstarch, and edible oil to the beef.
  3. 3Gently massage the beef and let it sit for 10 minutes.
  4. 4Place the beef in a wok.
  5. 5Add chopped red chili pepper, chopped garlic, and minced ginger to the wok.
  6. 6Stir-fry over high heat until the beef changes color.
  7. 7Add dark soy sauce and light soy sauce.
  8. 8Add bok choy leaves to the wok.
  9. 9Mix it well over high heat with a single hand.

Ingredients

  • 250 g unexpired beef
  • 0.33 tsp salt
  • 0.33 tsp ground pepper
  • 0.33 tsp legal baking soda
  • 1 tsp cornstarch
  • 30 ml edible oil
  • 3 tsp chopped red chili pepper
  • 2 tsp chopped garlic
  • 1 tsp minced ginger
  • 1 tsp dark soy sauce
  • 3 tsp light soy sauce
  • 200 g bok choy leaves

Equipment

cutting boardknifebowlwokspatula
Trending Stir-fried Beef with Bok Choy | Clip Recipe