Mongolian Beef
Directions
- 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
- 2Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
- 3Dredge the beef in cornstarch and shake off any excess.
- 4Fry the beef in batches for one minute on each side.
- 5Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
- 6Pour in the sauce and thicken it with a cornstarch slurry.
- 7Add back the beef and green onions.
- 8Toss until coated.
- 9Serve and enjoy!
Ingredients
- sliced beef
- cornstarch
- baking soda
- white pepper
- shaoxing wine
- soy sauce
- water
- vegetable oil
- brown sugar
- beef stock
- dark soy sauce
- oyster sauce
- sesame oil
- onion
- ginger
- garlic
- white parts of green onion
- dried red chili peppers
- cornstarch slurry
- green onions
Equipment
bowlwoktongsspider strainerwooden spoon