Sweet Chilli Chicken Wraps
Serves 4
Directions
- 1Cut the chicken breast into small pieces and fry in a pan with Chinese five-spice seasoning.
- 2Cut the chicken breast into small pieces and fry in a pan with Chinese five-spice seasoning.
- 3Cut the chicken breast into small pieces and fry in a pan with Chinese five-spice seasoning.
- 4Add sweet chili sauce to the chicken and stir.
- 5Add sweet chili sauce to the chicken and stir.
- 6Add sweet chili sauce to the chicken and stir.
- 7Transfer the cooked chicken to a mixing bowl.
- 8Transfer the cooked chicken to a mixing bowl.
- 9Transfer the cooked chicken to a mixing bowl.
- 10Add chopped red pepper, red onions, chopped spinach, diced jalapeños, cream cheese, and sweet chili sauce to the bowl with the chicken.
- 11Add chopped red pepper, red onions, chopped spinach, diced jalapeños, cream cheese, and sweet chili sauce to the bowl with the chicken.
- 12Add chopped red pepper, red onions, chopped spinach, diced jalapeños, cream cheese, and sweet chili sauce to the bowl with the chicken.
- 13Add mild grated cheddar cheese to the mixture.
- 14Add mild grated cheddar cheese to the mixture.
- 15Add mild grated cheddar cheese to the mixture.
- 16Mix all ingredients thoroughly.
- 17Mix all ingredients thoroughly.
- 18Mix all ingredients thoroughly.
- 19Divide the filling into four portions.
- 20Divide the filling into four portions.
- 21Divide the filling into four portions.
- 22Place one portion of the filling onto a tortilla wrap.
- 23Place one portion of the filling onto a tortilla wrap.
- 24Place one portion of the filling onto a tortilla wrap.
- 25Fold the wrap, tucking in the sides to create a tight roll.
- 26Fold the wrap, tucking in the sides to create a tight roll.
- 27Fold the wrap, tucking in the sides to create a tight roll.
- 28Crisp the wraps on the outside using a frying pan or a toasty press.
- 29Crisp the wraps on the outside using a frying pan or a toasty press.
- 30Crisp the wraps on the outside using a frying pan or a toasty press.
Ingredients
- 600 g Chicken Breast
- 600 g Chicken Breast
- 600 g Chicken Breast
- 1 medium Red Bell Pepper
- 1 medium Red Bell Pepper
- 1 medium Red Bell Pepper
- 80 g Red Onion
- 80 g Red Onion
- 80 g Red Onion
- 40 g Jalapenos
- 40 g Jalapenos
- 40 g Jalapenos
- 50 ml Sweet Chilli Sauce
- 50 ml Sweet Chilli Sauce
- 50 ml Sweet Chilli Sauce
- 100 g Reduced Fat Soft Cheese
- 100 g Reduced Fat Soft Cheese
- 100 g Reduced Fat Soft Cheese
- 50 g Mild Cheddar
- 50 g Mild Cheddar
- 50 g Mild Cheddar
- Chinese Five Spice Seasoning
- Chinese Five Spice Seasoning
- Chinese Five Spice Seasoning
- 4 Tortilla Wraps
- 4 Tortilla Wraps
- 4 Tortilla Wraps
Equipment
Frying panMixing bowlToasty pressKnifeChopping board