Serves 4
Directions
- 1Cut the chicken breast into small pieces and fry in a pan with Chinese five-spice seasoning.
- 2Add sweet chili sauce to the chicken and stir.
- 3Transfer the cooked chicken to a mixing bowl.
- 4Add chopped red pepper, red onions, chopped spinach, diced jalapeños, cream cheese, and sweet chili sauce to the bowl with the chicken.
- 5Add mild grated cheddar cheese to the mixture.
- 6Mix all ingredients thoroughly.
- 7Divide the filling into four portions.
- 8Place one portion of the filling onto a tortilla wrap.
- 9Fold the wrap, tucking in the sides to create a tight roll.
- 10Crisp the wraps on the outside using a frying pan or a toasty press.
Ingredients
- 600 g Chicken Breast
- 1 medium Red Bell Pepper
- 80 g Red Onion
- 40 g Jalapenos
- 50 ml Sweet Chilli Sauce
- 100 g Reduced Fat Soft Cheese
- 50 g Mild Cheddar
- Chinese Five Spice Seasoning
- 4 Tortilla Wraps
Equipment
Frying panMixing bowlToasty pressKnifeChopping board
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