Directions
- 1Mix hot water and sugar in a bowl for fish sauce dressing. Mix, let cool, add the rest of the ingredients. Refrigerate.
- 2Dice and marinate chicken thighs for at least 30 minutes with soy sauce, oyster sauce, garlic powder, fish sauce, and monkfruit sugar.
- 3Cook vermicelli according to package directions.
- 4Pan-fry chicken until sauce reduces and chicken is golden brown.
- 5Assemble meal prep containers: layer noodles, chicken (3.5oz), cucumbers, and lettuce. Use saran wrap to separate layers for easier microwaving.
Ingredients
- 14 oz boneless chicken thighs
- 224 g rice vermicelli
- 4 mini cucumbers, sliced
- 1 lettuce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp garlic powder
- 2 tbsp fish sauce
- 1 tbsp monkfruit sugar
- 0.25 c hot water
- 1 tbsp fish sauce
- 1 tbsp monkfruit sugar
- 1 tsp vinegar
- 1 tbsp chopped garlic
- 1 tbsp sambal (chili sauce)
Equipment
bowlfrying panpottongsspoonmeasuring cupsmeasuring spoons
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