Oyakodon

12 mins
Serves 1
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Directions

  1. 1Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  2. 2Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  3. 3Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  4. 4Cook the marinated chicken in a pan until 75% done.
  5. 5Cook the marinated chicken in a pan until 75% done.
  6. 6Cook the marinated chicken in a pan until 75% done.
  7. 7Add sliced onions and dashi broth. Simmer for a few minutes.
  8. 8Add sliced onions and dashi broth. Simmer for a few minutes.
  9. 9Add sliced onions and dashi broth. Simmer for a few minutes.
  10. 10Beat a few eggs on the side.
  11. 11Beat a few eggs on the side.
  12. 12Beat a few eggs on the side.
  13. 13Once the chicken is done, fill in the gaps with beaten eggs and simmer until the eggs are cooked to your liking.
  14. 14Once the chicken is done, fill in the gaps with beaten eggs and simmer until the eggs are cooked to your liking.
  15. 15Once the chicken is done, fill in the gaps with beaten eggs and simmer until the eggs are cooked to your liking.
  16. 16Serve over a big bowl of rice.
  17. 17Serve over a big bowl of rice.
  18. 18Serve over a big bowl of rice.
  19. 19Top with scallions, togarashi and an egg yolk.
  20. 20Top with scallions, togarashi and an egg yolk.
  21. 21Top with scallions, togarashi and an egg yolk.

Ingredients

  • 1 deboned drumsticks
  • 1 deboned drumsticks
  • 1 deboned drumsticks
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 1.25 tbsp brown sugar
  • 1.25 tbsp brown sugar
  • 1.25 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 sliced onions
  • 1 sliced onions
  • 1 sliced onions
  • 1 dashi broth
  • 1 dashi broth
  • 1 dashi broth
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 1 togarashi
  • 1 togarashi
  • 1 togarashi

Equipment

knifebowlpanspoonchopsticks