Chinese Chicken and Broccoli

30 mins
Serves 1
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Directions

  1. 1Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
  2. 2Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
  3. 3Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
  4. 4Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
  5. 5Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
  6. 6Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
  7. 7Add the broccoli florets to the pan and cook until tender.
  8. 8Add the broccoli florets to the pan and cook until tender.
  9. 9Add the broccoli florets to the pan and cook until tender.
  10. 10Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
  11. 11Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
  12. 12Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
  13. 13Garnish with sesame seeds and red pepper flakes.
  14. 14Garnish with sesame seeds and red pepper flakes.
  15. 15Garnish with sesame seeds and red pepper flakes.

Ingredients

  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 head broccoli florets
  • 1 head broccoli florets
  • 1 head broccoli florets
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

one panwhiskwooden spoon