Directions
- 1Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
- 2Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
- 3Add the broccoli florets to the pan and cook until tender.
- 4Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
- 5Garnish with sesame seeds and red pepper flakes.
Ingredients
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon corn starch
- 1 pound chicken
- 1 head broccoli florets
- 2 cloves garlic
- 1 teaspoon ginger paste
- 1 tablespoon sesame seeds
- 1 pinch red pepper flakes
Equipment
one panwhiskwooden spoon
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