1Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
2Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
3Prepare the sauce by combining chicken broth, brown sugar, soy sauce, oyster sauce, sesame oil, and cornstarch in a bowl. Whisk until smooth and set aside.
4Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
5Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
6Cook the chicken in sesame oil until browned. Add garlic and ginger paste and cook until fragrant.
7Add the broccoli florets to the pan and cook until tender.
8Add the broccoli florets to the pan and cook until tender.
9Add the broccoli florets to the pan and cook until tender.
10Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
11Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
12Heat the sauce until it thickens, then add the chicken and broccoli. Stir to combine.
13Garnish with sesame seeds and red pepper flakes.
14Garnish with sesame seeds and red pepper flakes.
15Garnish with sesame seeds and red pepper flakes.