Crispy Chili Beef
Directions
- 1Thinly slice the beef and season it with ground ginger, garlic powder, onion powder, red chili flakes, sesame oil, dark soy sauce, black pepper, and a large egg.
- 2Add cornstarch and mix well.
- 3Shallow fry the beef until crispy.
- 4Chop red bell peppers, onions, garlic, and red chili pepper.
- 5Stir-fry the chopped vegetables in a pan.
- 6Make the sauce by combining dark soy sauce, sweet chili sauce, ketchup, rice wine vinegar, brown sugar, onion powder, and red chili flakes.
- 7Add the sauce to the vegetables, then add the beef.
- 8Add sliced ginger and scallions.
- 9Serve over rice.
Ingredients
- 1.25 lb Boneless Ribeye/Sirloin Beef
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Red Chili Flakes
- 2 tsp Sesame Oil
- 1 tbsp Dark Soy Sauce
- 1 pinch Black Pepper
- 1 Large Egg
- 0.25 cup Cornstarch
- 2 tbsp Cornstarch
- 4 tbsp Cooking Oil
- 1 Chili Pepper
- 0.5 Large White Onion
- 3 cloves Garlic
- 1 Red Bell Pepper
- 2 tbsp Cooking Oil
- 2 tbsp Dark Soy Sauce
- 4 tbsp Sweet Chili Sauce
- 2 tbsp Ketchup
- 2 tsp Rice Vinegar
- 1 tbsp Brown Sugar
- 1 tsp Onion Powder
- 1 tsp Red Chili Flakes
- 3 Scallions
- 1.5 tbsp Ginger
- 1 Sesame Seeds
Equipment
knifecutting boardbowlcast iron skillettongsmeasuring cupwhisk
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