Crispy Chili Beef

5 mins
Serves 1
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Directions

  1. 1Thinly slice the beef and season it with ground ginger, garlic powder, onion powder, red chili flakes, sesame oil, dark soy sauce, black pepper, and a large egg.
  2. 2Thinly slice the beef and season it with ground ginger, garlic powder, onion powder, red chili flakes, sesame oil, dark soy sauce, black pepper, and a large egg.
  3. 3Thinly slice the beef and season it with ground ginger, garlic powder, onion powder, red chili flakes, sesame oil, dark soy sauce, black pepper, and a large egg.
  4. 4Add cornstarch and mix well.
  5. 5Add cornstarch and mix well.
  6. 6Add cornstarch and mix well.
  7. 7Shallow fry the beef until crispy.
  8. 8Shallow fry the beef until crispy.
  9. 9Shallow fry the beef until crispy.
  10. 10Chop red bell peppers, onions, garlic, and red chili pepper.
  11. 11Chop red bell peppers, onions, garlic, and red chili pepper.
  12. 12Chop red bell peppers, onions, garlic, and red chili pepper.
  13. 13Stir-fry the chopped vegetables in a pan.
  14. 14Stir-fry the chopped vegetables in a pan.
  15. 15Stir-fry the chopped vegetables in a pan.
  16. 16Make the sauce by combining dark soy sauce, sweet chili sauce, ketchup, rice wine vinegar, brown sugar, onion powder, and red chili flakes.
  17. 17Make the sauce by combining dark soy sauce, sweet chili sauce, ketchup, rice wine vinegar, brown sugar, onion powder, and red chili flakes.
  18. 18Make the sauce by combining dark soy sauce, sweet chili sauce, ketchup, rice wine vinegar, brown sugar, onion powder, and red chili flakes.
  19. 19Add the sauce to the vegetables, then add the beef.
  20. 20Add the sauce to the vegetables, then add the beef.
  21. 21Add the sauce to the vegetables, then add the beef.
  22. 22Add sliced ginger and scallions.
  23. 23Add sliced ginger and scallions.
  24. 24Add sliced ginger and scallions.
  25. 25Serve over rice.
  26. 26Serve over rice.
  27. 27Serve over rice.

Ingredients

  • 1.25 lb Boneless Ribeye/Sirloin Beef
  • 1.25 lb Boneless Ribeye/Sirloin Beef
  • 1.25 lb Boneless Ribeye/Sirloin Beef
  • 1 tsp Ground Ginger
  • 1 tsp Ground Ginger
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Red Chili Flakes
  • 1 tsp Red Chili Flakes
  • 1 tsp Red Chili Flakes
  • 2 tsp Sesame Oil
  • 2 tsp Sesame Oil
  • 2 tsp Sesame Oil
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 pinch Black Pepper
  • 1 pinch Black Pepper
  • 1 pinch Black Pepper
  • 1 Large Egg
  • 1 Large Egg
  • 1 Large Egg
  • 0.25 cup Cornstarch
  • 0.25 cup Cornstarch
  • 0.25 cup Cornstarch
  • 2 tbsp Cornstarch
  • 2 tbsp Cornstarch
  • 2 tbsp Cornstarch
  • 4 tbsp Cooking Oil
  • 4 tbsp Cooking Oil
  • 4 tbsp Cooking Oil
  • 1 Chili Pepper
  • 1 Chili Pepper
  • 1 Chili Pepper
  • 0.5 Large White Onion
  • 0.5 Large White Onion
  • 0.5 Large White Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 Red Bell Pepper
  • 1 Red Bell Pepper
  • 1 Red Bell Pepper
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 2 tbsp Dark Soy Sauce
  • 2 tbsp Dark Soy Sauce
  • 2 tbsp Dark Soy Sauce
  • 4 tbsp Sweet Chili Sauce
  • 4 tbsp Sweet Chili Sauce
  • 4 tbsp Sweet Chili Sauce
  • 2 tbsp Ketchup
  • 2 tbsp Ketchup
  • 2 tbsp Ketchup
  • 2 tsp Rice Vinegar
  • 2 tsp Rice Vinegar
  • 2 tsp Rice Vinegar
  • 1 tbsp Brown Sugar
  • 1 tbsp Brown Sugar
  • 1 tbsp Brown Sugar
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Red Chili Flakes
  • 1 tsp Red Chili Flakes
  • 1 tsp Red Chili Flakes
  • 3 Scallions
  • 3 Scallions
  • 3 Scallions
  • 1.5 tbsp Ginger
  • 1.5 tbsp Ginger
  • 1.5 tbsp Ginger
  • 1 Sesame Seeds
  • 1 Sesame Seeds
  • 1 Sesame Seeds

Equipment

knifecutting boardbowlcast iron skillettongsmeasuring cupwhisk