Serves 2
Directions
- 1Cut the pork neck into bite-sized pieces.
- 2Add cooking oil to the heated pan.
- 3Add pork neck and stir-fry.
- 4Add powdered red pepper, soy sauce, cooking wine, starch syrup, oyster sauce and sesame oil.
- 5Stir-fry for 2 minutes.
- 6Add water and boil for 10 minutes.
- 7Add minced garlic.
- 8Boil again for 10 minutes, while simmering.
Ingredients
- 1.2 kilo pork neck
- 9 tablespoons powdered red pepper
- 9 tablespoons soy sauce
- 9 tablespoons cooking wine
- 9 tablespoons starch syrup
- 2 tablespoons oyster sauce
- 3 tablespoons sesame oil
- 5 tablespoons cooking oil
- 5 cups water
- 8 tablespoons minced garlic
Equipment
pan
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