Directions
- 1In a hot pan, add the chicken mince and break it down as much as possible until it slightly browns.
- 2Add onion, garlic, ginger, salt, and pepper to the pan.
- 3Mix and cook for a couple of minutes until the onions are softened.
- 4Add spinach and basil and cook down until well-wilted.
- 5Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce.
- 6Mix thoroughly and cook for about 5 minutes, stirring continuously to get a slight char on the noodles.
- 7Add chili oil (optional).
- 8Serve and enjoy.
Ingredients
- 1 onion, sliced
- 2 3 garlic cloves, minced
- 1 small knob ginger, minced
- 250 300g spinach
- 1 small bunch basil
- 350 g noodles of choice
- 300 g minced chicken
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- 2 3 tbsp light soy sauce
- 1 Tbsp honey or maple syrup
- 1 Tsp chilli oil
- to taste Salt
- to taste Pepper
Equipment
PanWooden spoonTongs
Tips
- Chicken mince is a cheaper alternative to chicken breast and is easy to work with.
- You can change the protein to any you like, such as crispy tofu.
- Chili oil is optional, especially if serving to children; you can remove some portion before adding it.
- Cook the stir-fry for about 5 minutes, not trying to overcook as everything is essentially cooked; just mix.
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