Quick Chicken Noodle Stir Fry

15 mins
Serves 1
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Directions

  1. 1In a hot pan, add the chicken mince and break it down as much as possible until it slightly browns.
  2. 2In a hot pan, add the chicken mince and break it down as much as possible until it slightly browns.
  3. 3In a hot pan, add the chicken mince and break it down as much as possible until it slightly browns.
  4. 4Add onion, garlic, ginger, salt, and pepper to the pan.
  5. 5Add onion, garlic, ginger, salt, and pepper to the pan.
  6. 6Add onion, garlic, ginger, salt, and pepper to the pan.
  7. 7Mix and cook for a couple of minutes until the onions are softened.
  8. 8Mix and cook for a couple of minutes until the onions are softened.
  9. 9Mix and cook for a couple of minutes until the onions are softened.
  10. 10Add spinach and basil and cook down until well-wilted.
  11. 11Add spinach and basil and cook down until well-wilted.
  12. 12Add spinach and basil and cook down until well-wilted.
  13. 13Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce.
  14. 14Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce.
  15. 15Add cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce.
  16. 16Mix thoroughly and cook for about 5 minutes, stirring continuously to get a slight char on the noodles.
  17. 17Mix thoroughly and cook for about 5 minutes, stirring continuously to get a slight char on the noodles.
  18. 18Mix thoroughly and cook for about 5 minutes, stirring continuously to get a slight char on the noodles.
  19. 19Add chili oil (optional).
  20. 20Add chili oil (optional).
  21. 21Add chili oil (optional).
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 2 3 garlic cloves, minced
  • 2 3 garlic cloves, minced
  • 2 3 garlic cloves, minced
  • 1 small knob ginger, minced
  • 1 small knob ginger, minced
  • 1 small knob ginger, minced
  • 250 300g spinach
  • 250 300g spinach
  • 250 300g spinach
  • 1 small bunch basil
  • 1 small bunch basil
  • 1 small bunch basil
  • 350 g noodles of choice
  • 350 g noodles of choice
  • 350 g noodles of choice
  • 300 g minced chicken
  • 300 g minced chicken
  • 300 g minced chicken
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 2 3 tbsp light soy sauce
  • 2 3 tbsp light soy sauce
  • 2 3 tbsp light soy sauce
  • 1 Tbsp honey or maple syrup
  • 1 Tbsp honey or maple syrup
  • 1 Tbsp honey or maple syrup
  • 1 Tsp chilli oil
  • 1 Tsp chilli oil
  • 1 Tsp chilli oil
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper

Equipment

PanWooden spoonTongs

Tips

  • Chicken mince is a cheaper alternative to chicken breast and is easy to work with.
  • You can change the protein to any you like, such as crispy tofu.
  • Chili oil is optional, especially if serving to children; you can remove some portion before adding it.
  • Cook the stir-fry for about 5 minutes, not trying to overcook as everything is essentially cooked; just mix.