Oyster Chilli Chicken
Directions
- 1Cut the capsicum into 1 inch pieces.
- 2Cut the capsicum into 1 inch pieces.
- 3Cut the capsicum into 1 inch pieces.
- 4Diagonally slice the green chillies.
- 5Diagonally slice the green chillies.
- 6Diagonally slice the green chillies.
- 7Take chicken in a large bowl, add 2 tsps oyster sauce, salt, 2 tsps soy sauce, corn flour and egg white and mix till well combined.
- 8Take chicken in a large bowl, add 2 tsps oyster sauce, salt, 2 tsps soy sauce, corn flour and egg white and mix till well combined.
- 9Take chicken in a large bowl, add 2 tsps oyster sauce, salt, 2 tsps soy sauce, corn flour and egg white and mix till well combined.
- 10Heat sufficient oil in a kadai. Slide in the chicken pieces a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
- 11Heat sufficient oil in a kadai. Slide in the chicken pieces a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
- 12Heat sufficient oil in a kadai. Slide in the chicken pieces a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
- 13Heat blended sesame oil in a non-stick pan, add garlic, ginger, celery and chopped green chillies and sauté for a minute.
- 14Heat blended sesame oil in a non-stick pan, add garlic, ginger, celery and chopped green chillies and sauté for a minute.
- 15Heat blended sesame oil in a non-stick pan, add garlic, ginger, celery and chopped green chillies and sauté for a minute.
- 16Add ½ cup water, mix and let it come to a boil.
- 17Add ½ cup water, mix and let it come to a boil.
- 18Add ½ cup water, mix and let it come to a boil.
- 19Add remaining oyster sauce, remaining soy sauce and salt and mix well.
- 20Add remaining oyster sauce, remaining soy sauce and salt and mix well.
- 21Add remaining oyster sauce, remaining soy sauce and salt and mix well.
- 22Add the fried chicken, cut capsicum pieces, and mix well.
- 23Add the fried chicken, cut capsicum pieces, and mix well.
- 24Add the fried chicken, cut capsicum pieces, and mix well.
- 25Add corn flour slurry, mix and cook till the mixture thickens.
- 26Add corn flour slurry, mix and cook till the mixture thickens.
- 27Add corn flour slurry, mix and cook till the mixture thickens.
- 28Add spring onion greens, mix and take the pan off the heat.
- 29Add spring onion greens, mix and take the pan off the heat.
- 30Add spring onion greens, mix and take the pan off the heat.
- 31Serve hot garnish with spring onion greens.
- 32Serve hot garnish with spring onion greens.
- 33Serve hot garnish with spring onion greens.
Ingredients
- 2 green chillies
- 2 green chillies
- 2 green chillies
- 2 boneless chicken breasts
- 2 boneless chicken breasts
- 2 boneless chicken breasts
- 1 medium capsicum
- 1 medium capsicum
- 1 medium capsicum
- 2.5 tbsps oyster sauce
- 2.5 tbsps oyster sauce
- 2.5 tbsps oyster sauce
- 1 to taste salt
- 1 to taste salt
- 1 to taste salt
- 2.25 tbsps soy sauce
- 2.25 tbsps soy sauce
- 2.25 tbsps soy sauce
- 1.5 tbsps corn flour
- 1.5 tbsps corn flour
- 1.5 tbsps corn flour
- 1 egg white
- 1 egg white
- 1 egg white
- 1 for deep frying oil
- 1 for deep frying oil
- 1 for deep frying oil
- 1 tbsp blended sesame oil
- 1 tbsp blended sesame oil
- 1 tbsp blended sesame oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped garlic
- 0.5 tbsp finely chopped ginger
- 0.5 tbsp finely chopped ginger
- 0.5 tbsp finely chopped ginger
- 0.5 tbsp finely chopped celery
- 0.5 tbsp finely chopped celery
- 0.5 tbsp finely chopped celery
- 1.5 tbsps corn flour slurry
- 1.5 tbsps corn flour slurry
- 1.5 tbsps corn flour slurry
- 1 tbsp sliced spring onion greens
- 1 tbsp sliced spring onion greens
- 1 tbsp sliced spring onion greens
Equipment
knifecutting boardbowlspoonkadainon-stick panabsorbent papertongs