Directions
- 1Cut the capsicum into 1 inch pieces.
- 2Diagonally slice the green chillies.
- 3Take chicken in a large bowl, add 2 tsps oyster sauce, salt, 2 tsps soy sauce, corn flour and egg white and mix till well combined.
- 4Heat sufficient oil in a kadai. Slide in the chicken pieces a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
- 5Heat blended sesame oil in a non-stick pan, add garlic, ginger, celery and chopped green chillies and sauté for a minute.
- 6Add ½ cup water, mix and let it come to a boil.
- 7Add remaining oyster sauce, remaining soy sauce and salt and mix well.
- 8Add the fried chicken, cut capsicum pieces, and mix well.
- 9Add corn flour slurry, mix and cook till the mixture thickens.
- 10Add spring onion greens, mix and take the pan off the heat.
- 11Serve hot garnish with spring onion greens.
Ingredients
- 2 green chillies
- 2 boneless chicken breasts
- 1 medium capsicum
- 2.5 tbsps oyster sauce
- 1 to taste salt
- 2.25 tbsps soy sauce
- 1.5 tbsps corn flour
- 1 egg white
- 1 for deep frying oil
- 1 tbsp blended sesame oil
- 1 tbsp finely chopped garlic
- 0.5 tbsp finely chopped ginger
- 0.5 tbsp finely chopped celery
- 1.5 tbsps corn flour slurry
- 1 tbsp sliced spring onion greens
Equipment
knifecutting boardbowlspoonkadainon-stick panabsorbent papertongs
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m