Wet-Wet Sauce with Wontons

2 mins
Serves 1
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Directions

  1. 1Separate the whites from the green onions, chop the whites and keep them in a paper towel-lined Tupperware. This will be used for garnish later.
  2. 2Separate the whites from the green onions, chop the whites and keep them in a paper towel-lined Tupperware. This will be used for garnish later.
  3. 3Separate the whites from the green onions, chop the whites and keep them in a paper towel-lined Tupperware. This will be used for garnish later.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Peel and mince the ginger.
  8. 8Peel and mince the ginger.
  9. 9Peel and mince the ginger.
  10. 10In a bowl, mix the minced garlic, minced ginger, gochugaru (Korean chili flakes), and sesame seeds.
  11. 11In a bowl, mix the minced garlic, minced ginger, gochugaru (Korean chili flakes), and sesame seeds.
  12. 12In a bowl, mix the minced garlic, minced ginger, gochugaru (Korean chili flakes), and sesame seeds.
  13. 13Heat up a neutral flavored oil and sesame oil in a pot until it bubbles.
  14. 14Heat up a neutral flavored oil and sesame oil in a pot until it bubbles.
  15. 15Heat up a neutral flavored oil and sesame oil in a pot until it bubbles.
  16. 16Pour the hot oil mixture over the ingredients in the bowl.
  17. 17Pour the hot oil mixture over the ingredients in the bowl.
  18. 18Pour the hot oil mixture over the ingredients in the bowl.
  19. 19Add soy sauce, oyster sauce and rice wine vinegar to the bowl and mix well.
  20. 20Add soy sauce, oyster sauce and rice wine vinegar to the bowl and mix well.
  21. 21Add soy sauce, oyster sauce and rice wine vinegar to the bowl and mix well.
  22. 22Spoon the sauce to the bottom of a bowl and add the wontons.
  23. 23Spoon the sauce to the bottom of a bowl and add the wontons.
  24. 24Spoon the sauce to the bottom of a bowl and add the wontons.
  25. 25Sprinkle black sesame seeds and green onions over the wontons.
  26. 26Sprinkle black sesame seeds and green onions over the wontons.
  27. 27Sprinkle black sesame seeds and green onions over the wontons.

Ingredients

  • 2 whites of green onions
  • 2 whites of green onions
  • 2 whites of green onions
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 3 tbsp gochugaru (Korean chili flakes)
  • 3 tbsp gochugaru (Korean chili flakes)
  • 3 tbsp gochugaru (Korean chili flakes)
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 black sesame seeds
  • 1 black sesame seeds
  • 1 black sesame seeds
  • 2 green onions
  • 2 green onions
  • 2 green onions

Equipment

knifebowlTupperwarepaper towelspoonpotwooden chopstickmeasuring spoons