Wet-Wet Sauce with Wontons
Directions
- 1Separate the whites from the green onions, chop the whites and keep them in a paper towel-lined Tupperware. This will be used for garnish later.
- 2Mince the garlic.
- 3Peel and mince the ginger.
- 4In a bowl, mix the minced garlic, minced ginger, gochugaru (Korean chili flakes), and sesame seeds.
- 5Heat up a neutral flavored oil and sesame oil in a pot until it bubbles.
- 6Pour the hot oil mixture over the ingredients in the bowl.
- 7Add soy sauce, oyster sauce and rice wine vinegar to the bowl and mix well.
- 8Spoon the sauce to the bottom of a bowl and add the wontons.
- 9Sprinkle black sesame seeds and green onions over the wontons.
Ingredients
- 2 whites of green onions
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 3 tbsp gochugaru (Korean chili flakes)
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 black sesame seeds
- 2 green onions
Equipment
knifebowlTupperwarepaper towelspoonpotwooden chopstickmeasuring spoons
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